[Notice] - Due to the earthquake in the Hokkaido region possibly affecting opening hours, please contact any restaurants you are planning to visit in advance.

美酒鍋と炭火焼 山平


  • Charcoal Grill Dishes,Teppanyaki (Iron Grill) Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 600 JPY Dinner 3,000 JPY
  • 011-211-0970 (+81-11-211-0970)
  • Dinner: 17:00 - 22:00(L.O.21:30), Lunch: 11:00 - 15:00
  • Sapporo Station(Hokkaido)
    Sapporo municipal subway Toho Line Sapporo Station Exit 23 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)




Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Cooking: Boil
  • Flavor: Sake(Japanese rice wine)
  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek

tax included


Chicken kamameshi (pot rice)

Rice and chicken cooked in a small pot for one.

  • Cooking: Simmer
  • Ingredients: Chicken, Rice

tax excluded


Kamameshi (pot rice)


Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Cooking: Steam
  • Ingredients: Rice, Crab, Scallop, Salmon roe, Salmon

tax excluded


Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Cooking: Boil
  • Flavor: Salt
  • Ingredients: Ramen

tax excluded


"Ishikari" salmon and vegetable hotpot


Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.

  • Cooking: Simmer
  • Flavor: Miso
  • Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu

tax excluded


Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Cooking: Stir-fry, Teppanyaki
  • Flavor: Gochujang
  • Ingredients: Chicken, Cabbage, Cheese

tax excluded


Chocolate cake

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Dinner: 17:00 - 22:00(L.O.21:30), Lunch: 11:00 - 15:00


Irregular holidays

Average price

Lunch: 600 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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