Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
Ingredients:
Wagyu beef, Egg yolk
Cooking:
Mix/Blend, Seared
1,580 JPY
tax included
和牛の上ヒレ
Premium wagyu fillet
Popular
High grade Wagyu beef fillet, a cut from the rear leg.
Ingredients:
Beef fillet, Wagyu beef
Flavor:
Salt
Cooking:
Bake/Roast
6,600 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
Close
Every Wednesday
Average price
Dinner: 5,000 JPY
Service Offer
English menu available
Traditional Chinese menu available
Korean menu available
All you can drink menu
You can check the restaurant information in the phone.