函館海鮮居酒屋 大漁旗 函館駅前店

Tairyobata Hakodateekimaeten

  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Kaisendon (Sushi Rice Bowl)
  • Dinner 3,000 JPY
  • 0138-27-2622 (+81-138-27-2622)
  • Monday - Saturday 17:00 - 24:00(L.O.23:30)
  • Hakodate(Hokkaido)
    Hakodate City Tram Route 2 Hakodate-Ekimae Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

活ツブ刺

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

活ホタテ刺

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

活ホッキ刺

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

活タコ刺

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

活アワビ刺

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

tax included

活ナマコ刺

Sea cucumber

tax included

活ホヤ刺

Live sea squirts: sashimi or vinegar blended

A dish of sea squirts sliced alive and enjoyed with soy sauce; or live sea squirts blended with vinegar.

  • Ingredients: Sea squirt
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Dress

tax included

〆鯖

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

炙りサーモン

Seared salmon

A dish created by heating one side of a block of salmon at a high temperature.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

サーモン刺

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

南蛮海老刺

Shrimp sashimi

Thinly cut shrimp eaten with soy sauce and condiments.

  • Ingredients: Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬刺

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

イカゴロルイベ

Rui be (slices of raw fish served with peppers)

  • Ingredients: Squid
  • Cooking: Freeze

tax included

活ホタテ焼

Grilled scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

活タコ踊焼

Seared octopus

Octopus seared with an open flame.

  • Ingredients: Octopus
  • Cooking: Bake/Roast

tax included

活アワビ踊焼

Grilled dancing abalone

Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

大漁焼

Grilled seasonal seafood

  • Cooking: Bake/Roast

tax included

カキの松前焼

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

イカゴロ焼

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

海老の塩焼

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

イカの姿焼

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

シマホッケ焼

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

銀鱈西京焼

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

鮭ハラス焼

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

こまい焼き

Seared saffron cod

Saffron cod is seared over an open flame.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

ツブ焼

Grilled live whelk

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax included

海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

ホッケフライ

Deep-fried whitefish

  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

イカのかき揚げ

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手羽先揚

Fried chicken wing tips

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax included

タコの唐揚

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

鶏の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

どさんこ揚

Other fried foods

  • Cooking: Deep-fry

tax included

鶏軟骨の唐揚

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ハタハタの唐揚

Hatahata (sandfish)

  • Ingredients: Sailfin sandfish
  • Cooking: Deep-fry

tax included

ゴボウの唐揚

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

砂肝の唐揚

Fried gizzards

Gizzards lightly battered and fried in oil .

  • Ingredients: Chicken: gizzard
  • Cooking: Deep-fry

tax included

鶏皮のカリピリ揚

Fried chicken skin

chicken skin lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

イカ軟骨の唐揚

Cartilage

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

イカゲソ揚

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

ニンニク揚

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ズワイガニの天プラ

Snow crab tempura

Snow crab coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Snow crab, Wheat flour
  • Cooking: Deep-fry

tax included

アスパラの天プラ

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

長芋の天プラ

Chinese yam tempura

Chinese yam coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chinese yam, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

サキイカの天プラ

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

チクワの天プラ

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

鶏ハムシーザーサラダ

Caesar salad

  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

大根と海老の明太サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root), Shrimp, Marinated cod roe
  • Cooking: Mix/Blend

tax included

パリパリ麺サラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

シャキシャキサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

tax included

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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