函館海鮮居酒屋 大漁旗 函館駅前店

Tairyobata Hakodateekimaeten

  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Kaisendon (Sushi Rice Bowl)
  • Dinner 3,000 JPY
  • 0138-27-2622 (+81-138-27-2622)
  • Monday - Saturday 17:00 - 24:00(L.O.23:30)
  • Hakodate(Hokkaido)
    Hakodate City Tram Route 2 Hakodate-Ekimae Station 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

炭焼ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax included

ブリカマの煮付

Stewed fish collar

Fish collar meat called “Kama” cooked in soy sauce and mirin etc.

  • Ingredients: Yellowtail
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

海老マヨ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

知床地鶏焼

Grilled chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

塩ホルモン焼

Salted and grilled organ meat

Cuts of beef offal called "Horumon", seasoned with salt and grilled.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豚ホルモン辛味噌煮

Simmered pork offal

A dish of simmered pork offal in soy sauce or miso.

  • Ingredients: Pork: organ meat
  • Cooking: Simmer

tax included

茄子の豚肉巻

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Eggplant
  • Cooking: Bake/Roast

tax included

塩辛ちゃんちゃん焼

Chanchan-yaki (fish grilled with vegetables)

Salmon, vegetables and others steam-baked with a miso-based sauce.

  • Ingredients: Salmon, Cabbage, Onion, Carrot
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

キャベツとアサリの酒蒸

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

ウズラとトマトの串揚

Fried quail egg skewer

Skewered quail eggs, breaded and fried in oil.

  • Ingredients: Japanese quail egg, Bread crumbs, Tomato
  • Cooking: Deep-fry

tax included

月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

茄子チーズ田楽

Eggplant dengaku and Myoga (Japanese ginger) pickled in sweet vinegar

  • Ingredients: Eggplant, Cheese
  • Flavor: Vinegar, Miso
  • Cooking: Pickle, Bake/Roast

tax included

ばくだん

Grilled onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

だしまき玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

えんがわワサビ漬

Flounder fin meat

  • Ingredients: Flounder engawa (flatfish fin), Wasabi
  • Cooking: Raw

tax included

納豆キムチ揚

Natto with kimchi

A dish prepared by dressing natto with kimchi.

  • Ingredients: Kimchi, Natto (fermented soybeans)
  • Cooking: Deep-frying without breading or batter

tax included

長芋ステーキ

Chinese yam

  • Ingredients: Chinese yam
  • Cooking: Bake/Roast

tax included

豆腐ステーキ

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax included

味噌おでんセット

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

タコわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

ホヤ酢

Sea squirt with vinegar

Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.

  • Ingredients: Sea squirt
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax included

モズク酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

きゅうりの一本漬

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Kimchi

  • Ingredients: Chinese cabbage
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

モロキュー

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

新漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax included

ホルモン味噌鍋

Offal hotpot (miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

ピリ辛ホルモン鍋

Offal hotpot (spicy miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.

  • Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
  • Cooking: Simmer

tax included

豆腐チゲ鍋

Tofu jjigae noodles

Kimchi, tofu, noodles, and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Wheat flour, Soy milk, Noodles
  • Cooking: Boil, Simmer

tax included

ウズラベーコン串

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg, Bacon
  • Cooking: Bake/Roast

tax included

ピリ辛ウインナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

ミソホルモン串

Grilled offal skewer

A dish of bite-sized offal called "Horumon" skewered and grilled over an open flame.

  • Cooking: Skewer roasting

tax included

イカてっぽう

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Squid
  • Cooking: Skewer roasting

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

鮭親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

鮭トロ丼

Salmon rice bowl

Raw or grilled salmon served over rice.

  • Ingredients: Salmon, Rice

tax included

イカ漬丼

Squid rice bowl

Squid served over a bowl of rice.

  • Ingredients: Squid, Rice

tax included

ミニイクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

ガゴメ昆布茶漬

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Konbu kelp
  • Cooking: Cover/Add

tax included

お茶漬

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

おにぎり

Salmon rice ball

  • Ingredients: Salmon, Rice

tax included

おにぎり

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

おにぎり

Dried bonito rice ball

  • Ingredients: Rice, Dried bonito

tax included

チーズ入り焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Cheese
  • Cooking: Bake/Roast

tax included

ガゴメ昆布ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Konbu kelp
  • Cooking: Boil

tax included

冷しガゴメ昆布ラーメン

Chilled ramen

Ramen noodles in cold broth topped with meat and vegetables.

  • Ingredients: Ramen, Konbu kelp
  • Cooking: Boil, Chill

tax included

カニ汁

Crab soup

  • Ingredients: Crab
  • Cooking: Simmer

tax included

アラ汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info