炭火焼と海鮮、手づくり豆富 まいど! すすきの店

Maido! Susukinoten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Dinner 2,500 JPY
  • 011-206-7919 (+81-11-206-7919)
  • Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday - Sunday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 4-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

5,000 JPY Course

和牛鉄板焼きコース
Recommend
  • Offer period:
    Year-round

tax included

8,000 JPY Course

北海道海鮮鍋コース
Recommend
  • Offer period:
    Year-round

tax included

特製豪華豪快盛り合わせ(大)

Assorted seafood

Recommend
  • Cooking: Raw

tax excluded

まいど!の海鮮ぶっかけネギトロタワー(Limited to 10 meals per day)

Negi toro (minced tuna with green onions) sushi rolls

Recommend

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Seafood
  • Cooking: Roll

tax excluded

特大ほっけの炙り

Seared Atka mackerel

Recommend

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

道産活ホタテのバター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

道産毛蟹の姿盛り

Kegani(horsehair crab)

Recommend
  • Ingredients: Crab
  • Flavor: Vinegar

tax excluded

生タラバの炙り

Seared red king crab

Recommend

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

蟹味噌こうら焼き

Grilled crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Miso-like paste of crab organs
  • Cooking: Bake/Roast

tax excluded

いくらおろし

Grated daikon radish with salmon roe

Recommend

A dish of salmon roe and grated daikon radish served on a plate.

  • Ingredients: Salmon roe
  • Flavor: Grated daikon radish
  • Cooking: Cover/Add

tax excluded

和牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax excluded

生ラムジンギンスカン鉄板焼き

Jingisukan

Recommend

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax excluded

オーロラサーモンといくらの親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Recommend

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax excluded

牡蠣のバター醤油焼き

Oyster grilled in soy sauce

Recommend

Oyster is grilled and seasoned with soy sauce at the same time.

  • Ingredients: Oyster
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax excluded

イカのごろ味噌焼き

Grilled squid guts

Recommend

Grilled squid guts.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

道産たこの炙り

Seared octopus

Recommend

A dish of octopus seared on the surface at high temperature.

  • Ingredients: Octopus
  • Cooking: Seared

tax excluded

豆富とローストチキンのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Tofu, Lettuce, Chicken
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

まいど!の冷奴/山わさびの冷奴/ネギ塩冷奴/ネバネバ冷奴/ネギ納豆の冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

サーモンネギ塩ユッケ

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Salmon, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang, Salt
  • Cooking: Mix/Blend

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

手巻き寿司

Hand rolled sushi

Recommend

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax excluded

ミニパフェ

Parfait

Recommend
  • Ingredients: Fresh cream, Yogurt, Ice cream

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday - Sunday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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