Menu Recommendations
A5 Biei Beef Chateaubriand 60g
tax included
A5 Biei Beef Filet 60g
A5 Biei beef filet teppanyaki, featuring an exquisite balance of sweet fat and savory lean meat. A rare cut prized for its moist, tender texture.
tax included
A5 Biei Beef Sirloin 80g
A5 rank Wagyu raised in the nature of Biei, grilled fragrantly on the teppan to bring out the umami of its marbling.
tax included
Wagyu Hamburg Steak
A juicy hamburg steak made from minced Biei and Shiraoi beef, grilled on the teppan to achieve both a fragrant crust and a fluffy texture.
tax included
Spicy Steamed Chicken with Homemade Chili Oil
Tender steamed chicken accented with the rich flavor and spice of homemade chili oil. Aromatic and addictively delicious.
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Marinated King Oyster Mushrooms with Prosciutto
Marinated, fragrantly grilled king oyster mushrooms served with the salty richness of prosciutto. A perfect dish as an appetizer or to accompany drinks.
tax included
Grilled Dried Stingray Fin
Carefully dried stingray fin, grilled to bring out its fragrance and concentrated umami. The deep flavor unfolds the more you chew.
tax included
Smoked Iburigakko (Pickled Radish) with Cream Cheese
Akita's famous "Iburigakko" (smoked pickled radish) paired with rich cream cheese. A popular snack with an exquisite sweet-and-salty balance.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Teppanyaki Pain Perdu (French Toast) with Hazelnut Semifreddo
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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