The UN World Conference on Disaster Risk Reduction will be held in Sendai
The UN World Conference on Disaster Risk Reduction is organized by the United Nations to hold discussions about disaster risk reduction on an international level. All member-states (193 countries) of the UN, various international organizations and NGOs are expected to attend the conference.
Holding this conference in Sendai city, which was devastated by the Tohoku earthquake and tsunami, is an important opportunity for Japan to offer an international contribution. Japan wants to show to the world the reconstruction effort that has been ongoing in the affected areas. Japan also desires to share with all the countries the experience and knowledge it has earned by fighting disasters.
Unique for being the fishing zone where the two ocean currents Oyashio and Kuroshio meet, the sea at Sendai prefecture offers plenty of fresh seafood, such as oysters and tuna. Sendai also is the home of the top-quality beef brand "Sendai beef". It is also the biggest producer of strawberries in Tohoku, grows the traditional vegetable "Sendai twisted-leek", and as a rice-producing prefecture, brews exceptional sake in its various breweries.
Both the sea and the mountains are nearby Sendai, and there are also many good restaurants. This is the opportunity to experience Japanese cuisine, which is recognized as World Heritage.
Reference: http://www.bosai-sendai.jp/ http://www.bosai-sendai.jp/en/
We provide quality space for entertainment of special day. Close to FUJISAKI dept, Ichibancho. Fully equipped with 8 large and small complete private rooms. Founded in 1822. We continue to keep the tradition of more than 190 years. "Sakura meal tray" which allows you to enjoy Japanese dishes such as our specialty eel, tempura and sashimi, etc., is a plan limited to visitors in Japan. Located in the center of Ichibancho. Inside the restaurant is free of barriers so that many people can enjoy.
Nikichian Kokubuncho
【All Private Rooms ◆Each room can accommodate 2-35 people】 Dishes created with ingredients from Sendai◆ local sake and ◆Japanese cuisine with meat dishes◇ including Sendai Beef Hot Pot◇
◆Our Recommendation ◆Supreme Course! with 10 dishes + 150 minute unlimited drinks with 27 brands of local sake. You can enjoy selected ingredients in dishes such as 【Seafood Sumo Wrestlers' Hot Pot with King Crab】【Charcoal Grilled Thickly Sliced Beef Tongue】 【Special Harakomeshi (rice with salmon flesh and roe on top)】 ◆Popular Menu Item ◆Kiwami Course! with 11 dishes + 150 minute unlimited drinks with 27 brands of local sake. Selected from recommended dishes including 【Sendai Sukiyaki】 【Charcoal Grilled Thickly Sliced Beef Tongue】 【Special Harakomeshi (rice with salmon flesh and roe on top)】 【Dreamy Steamed Oyster with Seasonal Herbs】 【Sashimi with Four Types of Seasonal Seafood】 Tuna and Yellowtail dishes.
Santarou
Established 40 years ago. Isolated restaurant in Tachimachi – first-rate tempura, Sendai beef, banquets, vegetable banquets, Japanese pufferfish delivered directly from Shimonoseki, receptions, celebrations
Enjoy inherited, long-established SANTAROU tempura. SANTAROU tempura is made of carefully selected ingredients – enjoy our vaunted tempura, made with original dough and frying techniques inherited from generations before. We recommend our fresh shrimp allowing you to enjoy sweet flavors to your heart's content, and our Tencha, served at the end of courses. Serving hot tempura freshly fried before your eyes at our counter seats with hollows under tables is very appealing. Enjoy moments of sophisticated extravagance.
Kakigoya Tobiume
3-minute walk from Sendai Station Prices are very reasonable!!! Come by on your way from work
Kokogamiso ichibancho
Local ingredients served with our vaunted Sendai miso
Our Sendai miso is authentic Sendai miso made with soybeans and malted rice from Miyagi prefecture
Sendai miso is normally matured for 6 months, but our miso is matured for 2 years – it is special Sendai miso we highly recommend
We also prefer low-salt miso recommended for beauty and health.
Shizen, Shokusai, Roman, OSHIKA
Course prepared with choice seasonal ingredients.
Party plan with all you can drink course for 5,250 yen/6,300 yen.
* Reservation is required for course menus as we need to purchase ingredients in advance.
Enjoy fresh fish and very tasty dishes that cannot be offered at home in comfortable private rooms accommodating 2 to 32 people.
Spend your precious time at reunion party, anniversary, family dining, company party, etc. with seasonal Japanese cuisine...
Japanese cuisine restaurant famous for phantom Shimabuta pork and fresh fish, which is located in the 1st basement, behind Jozenji street.
Sunday, holidays only! 2,980 yen course is available!
BIWANE
Many complete private rooms are available suitable for prewedding get-together, memorial services, etc.
・For a new encounter. Party plans for welcoming new colleagues who will share the same time with you in the days ahead.
・We will offer seasonal dishes carefully prepared by chefs dedicated to Japanese cuisine, quality plates, chopsticks and glasses and treat you with a spirit of hospitality.
・A wide selection of wines and local sake is available.
Sendai Hanatora
Japanese restaurant born in Ichiban-cho
Respect Japanese spirit of harmony, harmonious peace of mind and wholeheartedness. A number of dishes luxurious for eyes, pursuing the taste of local place, Miyagi. An array of gorgeous masterpieces focusing on ingredients of Miyagi. Enjoy local sake as well.
Jiraiya
"Taste of home cooking" is our motto. We serve local dishes prepared with Sendai's specialties and char-grill dishes on an old-style fireplace. They are what you cannot try at other restaurants.
Seafood, food from the mountain, meat, fish, and vegetables are all fresh at "JIRAIYA". You can enjoy delicious dishes prepared with the local specialty ingredients.
Very fresh seafood must be served as it is but our specialty is the whole grilled big-hand thornyhead in a stick, like we did in the olden times.
We grill them at the fireplace which is at the inner side of the central counter. After eating the big-hand thornyhead, try our soup prepared with its head and bones.
Unforgettable taste for our guests. It is also enjoyable tasting brand sake of Miyagi with our fresh seafood dishes.
Senpachi Asaichi-Honten
3 minutes walk from JR Sendai Station.
A place where customers can savour popular sushi, crab and tempura at reasonable prices.
Huh! Unlimited drinks at a sushi restaurant! ? We have reasonably priced courses that include sushi, crab and tempura!! Our speciality “Crab Tower” is a must-try dish!! We also offer a substantial unlimited drinks plan that includes the hard to get【premium shochu】, 【authentic plum wine】,【popular fruit wine】, as well as 【sake of Miyagi】!!
