Detailed Course Contents
19,440 JPY Course (4 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 0:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 20 guests only.
Menu Information
Appetizer
Hotpot cuisine
| Cooking | Simmer |
|---|
Ojiya (rice porridge)
| Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)