*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
Japanese wild parsley, Matsutake mushroom, Ginkgo nut, Sea bream
Rice, Pacific saury, Scallion/Green onion/Leek, Ginger
Fresh cream, Ice cream, Chestnut, Apple
Sugar, Gum syrup
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)