梅の花 京都烏丸店

UMENOHANA Kyotokarasumaten

  • Credit Card
  • Private Room
  • Japanese Other,Tofu Skin,Tofu
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 075-254-0566 (+81-75-254-0566)
  • Monday - Sunday 11:00 - 15:00(L.O.15:00) Monday - Sunday 17:00 - 22:00(L.O.21:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma-Oike Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鰤(ぶり)のカルパッチョ

Yellowtail carpaccio

Recommend

Thinly-sliced yellowtail with olive oil, salt and pepper.

  • Ingredients: Yellowtail
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Cut

tax included

名物 とうふしゅうまい

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

かにしゅうまい

Steamed crab dumplings

Recommend

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

湯葉カニクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

串カツ五種

Assorted fried cutlet skewers, 5 kinds

Recommend
  • Cooking: Deep-fry

tax included

大海老の天婦羅

Large shrimp tempura

Recommend

Large shrimp covered with flour batter and deep fried.

  • Ingredients: Wheat flour, Shrimp
  • Cooking: Deep-fry

tax included

引き上げ湯葉

Lifted soy milk skin ("hikiage-yuba")

Recommend

A dish of heated soy milk skin, lifted using a skewer.

  • Ingredients: Yuba (tofu skin)

tax included

熊本阿蘇あか牛の溶岩焼き

Grilled Wagyu beef on lava

Recommend

A dish of Wagyu beef grilled on a hot lava stone.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Bake/Roast

tax included

湯葉グラタン

Gratin

Recommend

A dish of stir-fried food ingredients topped with cheese, then baked.

  • Ingredients: Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

おすすめ 嶺岡豆腐

Tofu

Recommend
  • Ingredients: Tofu

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

豆腐海老カツ

Shrimp cutlet

Recommend

Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Bread crumbs, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

はかた地鶏の唐揚げ

Fried locally raised chicken

Recommend

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

湯豆腐

Boiled tofu

Recommend

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

熊本阿蘇あか牛のしゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

豆腐ハンバーグ

Tofu hamburger steak

Recommend

A hamburg steak with tofu added to the meat patty.

  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

豆乳仕立ての野菜ゴロゴロカレー

Vegetable curry

Recommend
  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

ローストビーフのお寿司

Roast beef sushi

Recommend

Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.

  • Ingredients: Vinegared rice

tax included

季節アイス

Seasonal ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 15:00(L.O.15:00)
Monday - Sunday 17:00 - 22:00(L.O.21:00)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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