梅の花 千里中央店

UMENOHANA Senrichuoten

  • Credit Card
  • Private Room
  • English Menu
  • Japanese Other,Tofu Skin,Tofu
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 06-6871-6006 (+81-6-6871-6006)
  • Monday - Sunday 11:00 - 16:00(L.O.15:00) Monday - Sunday 17:00 - 22:00(L.O.21:00)
  • Senri-Chuo(Osaka)
    Osaka Monorail Line Senri-Chuo Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒毛和牛ロースの溶岩焼き

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

黒毛和牛のしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu
  • Cooking: Boil

tax included

湯豆腐と豚の豆乳しゃぶしゃぶ

Soy milk hotpot

Meat cooked with vegetables in soy milk and broth, served in a pot.

  • Ingredients: Pork, Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Soy milk
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豆腐ハンバーグ

Tofu hamburger steak

A hamburg steak with tofu added to the meat patty.

  • Ingredients: Tofu, Ground beef, Ground pork
  • Cooking: Bake/Roast

tax included

合鴨ロース煮

Other simmered dishes

  • Ingredients: Duck meat
  • Cooking: Simmer

tax included

合鴨ロースのお寿司

Sushi

  • Ingredients: Duck meat, Vinegared rice

tax included

おすすめ ずわいがにのセイロ蒸し

Steamed crab

A steamed crab.

  • Ingredients: Crab
  • Cooking: Steam

tax included

おすすめ 大海老の天婦羅

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おすすめ 串カツ五種

Assorted fried cutlet skewers, 5 kinds

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

名物 とうふしゅうまい

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic, Tofu
  • Cooking: Steam

tax included

引き上げ湯葉

Lifted soy milk skin ("hikiage-yuba")

A dish of heated soy milk skin, lifted using a skewer.

  • Ingredients: Yuba (tofu skin)

tax included

おすすめ ふく福豆冨 二色あん掛け

Scooped tofu

Freshly made tofu served by scooping.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

湯葉揚げ

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin)
  • Cooking: Deep-fry

tax included

湯葉豆腐とたぐり湯葉のお造り

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

冬の豆腐サラダ 12月1日~

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

胡麻豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

豆乳仕立ての野菜ゴロゴロカレー

Vegetable curry

  • Ingredients: Onion, Carrot, Potato, Soy milk
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 16:00(L.O.15:00)
Monday - Sunday 17:00 - 22:00(L.O.21:00)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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