* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Kagura Junmai Daiginjo from Kyoto (Japanese sake)
Local sake of Kyoto. A delightful sake made at a small brewery that is committed to artisanal sake. It is dry with a fresh and clean taste.
Hitakami dry Junmai from Miyagi (Japanese sake)
A popular sake to accompany food, from a brewery that has made a remarkable recovery from the major earthquake. It is made for dashi and seafood.
Hououbiden Junmai Daiginjo from Tochigi (Japanese sake)
Its exceedingly elegant fruity aroma is like that of Muscat. It has a fruitiness that makes one question if it is really made from rice.