Smack your lips to the flavours of the four seasons and savour Kyoto-style kaiseki meals prepared with special ingredients, and created by tradition and innovation, in a former tea house.
■Our popular meal of the day is the Chef's recommendations Kaiseki
<Tsuki>8 dishes <Hana>9 dishes
Our head chef creates a daily menu, using the freshest ingredients that are in season and procured from the market each day.
◎Soft-shelled turtle and duck in the spring ◎Live muraenesox cinereus in the summer ◎Matsutake mushroom in the autumn ◎Live blowfish in the winter. Besides our daily Chef's recommendations Kaiseki, we have seasonal kaiseki courses.
日本料理 祇園 べんがら
Yasakashinchi Tominagacho107, Higashiyama-ku,Kyoto-shi, Kyoto, 605-0078
|Access||Keihan Main Line Gion-Shijo Station Exit 7 3-minute walk, Hankyu Kyoto Line Kawaramachi Station Exit 1 5-minute walk|
|Hours||Day: 12:00 - 14:00(L.O.13:30), Night: 17:00 - 23:00(L.O.22:00)|
Year end & New Year holidays(December 31, 2016 - January 1, 2017)
※Open for business with no days off all December(Business hours: 17:00 - 23:00)
|Average price||Lunch 5,000 JPY Dinner 9,000 JPY|
|Service charge||Service charge 500 yen (only as for the dinner)|
|Cards Accepted||VISA, MasterCard, Diners Club, American Express, JCB|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Vegetarian Menu Options|