四条烏丸 個室居酒屋 栞屋 烏丸仏光寺店

shiori_ya Karasumabukkojiten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 4,500 JPY
  • 075-361-4001 (+81-75-361-4001)
  • Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 3-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

2,500 JPY Course

Wagyu beef steak Course
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
造り五種
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Ingredients Fish: Others, Wasabi, Seaweed
Flavor Soy sauce
Cooking Raw
丹波牛のステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
Ingredients Wagyu beef, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic
Flavor Salt, Black pepper, Soy sauce, Mirin, Garlic
Cooking Medium
サーモンとアボカドのサラダ
Salmon and avocado salad
Ingredients Salmon, Avocado, Red leaf lettuce
Flavor Yuzu, Salad dressing, Herb salt
Cooking Raw
若鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken breast, Cabbage, Lemon
Flavor Salt, Garlic, Ginger, White pepper
Cooking Deep-fry
寿司とガリ
Nigiri sushi
Menu Info Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Ingredients Fish: Others, Vinegared rice, Ginger, Dried bonito
Flavor Soy sauce, Sugar, Mayonnaise
Cooking Raw
お吸い物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Wheat gluten, Seaweed, Japanese wild parsley, Dried bonito
Flavor Soy sauce, Salt

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Year end & New Year holidays(December 31, 2020・January 1, 2021)

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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