四条烏丸 個室居酒屋 栞屋 烏丸仏光寺店

shiori_ya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 4,500 JPY
  • 075-361-4001 (+81-75-361-4001)
  • Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

丹波和牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic
  • Flavor: Salt, Black pepper, Soy sauce, Mirin, Garlic
  • Cooking: Medium

tax excluded

厚切り牛タンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic, Scallion/Green onion/Leek, Dried bonito
  • Flavor: Soy sauce, Mirin
  • Cooking: Medium

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Slow-poached egg, Scallion/Green onion/Leek, Shredded chili pepper
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
  • Cooking: Stew

tax excluded

トロトロもち豚の柚子おろしステーキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork, Red leaf lettuce, Eggplant, Shishito pepper, Grated daikon radish
  • Flavor: Salt, Pepper, Yuzu pepper, Ponzu
  • Cooking: Simmer, Seared

tax excluded

造り5種盛り合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Fish: Others, Wakame, Perilla, Wasabi, Lemon, Dried bonito
  • Flavor: Soy sauce, Sugar
  • Cooking: Raw

tax excluded

特鯖塩焼き

Salted and grilled mackerel

Recommend

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel, Grated daikon radish, Lemon, Ginger
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

しまホッケ焼き

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel, Grated daikon radish, Lemon, Ginger
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Grated daikon radish
  • Flavor: Dashi, Salt, Soy sauce
  • Cooking: Bake/Roast

tax excluded

トマトの山葵醤油漬け

Tomato

Recommend
  • Ingredients: Tomato, Potherb mustard (Mizuna), Wasabi, Nori
  • Flavor: Soy sauce
  • Cooking: Raw, Pickle

tax excluded

里芋の唐揚げ

Fried taro

Recommend

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro, Eggplant, Lemon
  • Flavor: Japanese pepper, Salt
  • Cooking: Deep-fry

tax excluded

鶏のから揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken breast, Cabbage, Lemon
  • Flavor: Salt, Garlic, Ginger, White pepper, Soy sauce
  • Cooking: Deep-fry

tax excluded

ぷりぷり海老のホワイトチリソース

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp, Red leaf lettuce, Condensed milk
  • Flavor: Mayonnaise, Sweet chili sauce, Whole-grain mustard
  • Cooking: Deep-fry

tax excluded

天麩羅7種盛り合わせ

Assorted tempura, 7 kinds

Recommend

Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Fish: Others, Shrimp, Vegetable, Grated daikon radish
  • Flavor: Dashi, Mirin, Soy sauce, Ginger
  • Cooking: Deep-fry

tax excluded

炙り鯖棒寿司

Mackerel rod-shaped sushi

Recommend

Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.

  • Ingredients: Mackerel, Ginger, Vinegared rice
  • Flavor: Vinegar, Sugar
  • Cooking: Seared

tax excluded

にぎり寿司5貫

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Fish: Others, Vinegared rice, Ginger, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

にぎり寿司7貫

Assorted nigiri sushi, 7 kinds

Recommend

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Fish: Others, Vinegared rice, Ginger, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

海鮮ロール

Sushi rolls

Recommend

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Fish: Others, Cucumber, Perilla, Ginger, Nori
  • Flavor: Soy sauce, Mayonnaise
  • Cooking: Raw, Roll

tax excluded

抹茶パフェ

Matcha parfait

Recommend
  • Ingredients: Fruit:Others, Matcha ice cream, Cake, Cream cheese, Milk
  • Flavor: Sugar, Chocolate sauce

tax excluded

フルーツの冷製グラタン

Gratin

Recommend
  • Ingredients: Fruit:Others, Fresh cream, Hen's egg
  • Flavor: Chocolate sauce, Sugar
  • Cooking: Freeze

tax excluded

きなこティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Fresh cream, Mascarpone, Cream cheese, Black sesame, Ice cream
  • Flavor: Soybean flour
  • Cooking: Chill

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ワイン

Wine

Recommend
  • Types of drink: Wine
マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

2,500 JPY Course

Tempura Course
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

2,500 JPY Course

Wagyu beef steak Course
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Year end & New Year holidays(December 31, 2019・January 1, 2020)

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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