*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Amount is Japanese Yen (JPY)
- Cooking: Raw
- Flavor: Vinegar
- Ingredients: Rice, Fatty tuna
Grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Cooking: Bake/Roast
- Flavor: Sauce for grilled meat
- Ingredients: Beef
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
- Flavor: Cooking oil, Sudachi, Tempura dipping sauce
- Ingredients: Wheat flour, Red king crab, Shishito pepper
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Cooking: Steam
- Ingredients: Chicken: tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut