かに料理 ふぐ鍋 かめや 西店

Kameya

  • Credit Card
  • Private Room
  • Smoking
  • Crab,Fugu (Puffer Fish / Blowfish)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 075-311-8743 (+81-75-311-8743)
  • Wednesday - Sunday Lunch: 11:30 - 14:00 Tuesday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.22:00, Drink L.O. 22:00)
  • Saiin(Kyoto)
    Hankyu Kyoto Line Saiin Station 1-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

特選ずわいかに炭火焼

Grilled crab

A grilled crab.

  • Cooking: Grill
  • Flavor: Salt
  • Ingredients: Snow crab

tax excluded

かにサラダ

Snow crab salad

  • Cooking: Mix/Blend
  • Flavor: Salad dressing
  • Ingredients: Snow crab, Red leaf lettuce, Lettuce, Tomato, Cucumber, Wakame

tax excluded

かにすき鍋

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Cooking: Simmer
  • Flavor: Dashi
  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab

tax excluded

かに造り

Crab sashimi

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Crab

tax excluded

かに天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour, Crab

tax excluded

かにクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Cooking: Deep-fry
  • Flavor: White sauce
  • Ingredients: Bread crumbs, Crab

tax excluded

かに茶碗蒸し

Crab custard

A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed altogether.

  • Cooking: Mix/Blend, Steam
  • Flavor: Dashi
  • Ingredients: Hen's egg, Crab

tax excluded

かにちらし寿司

Chirashi sushi

  • Cooking: Mix/Blend
  • Flavor: Vinegar, Sugar, Salt
  • Ingredients: Perilla, Shiitake, Hen's egg, Crab, Vinegared rice, Pickled ginger

tax excluded

かに味噌にぎり

Miso-like paste of crab organs

  • Ingredients: Nori, Vinegared rice, Miso-like paste of crab organs

tax excluded

かに酢

Steamed crab

A steamed crab.

  • Cooking: Steam, Boil
  • Flavor: Vinegar, Salt
  • Ingredients: Crab

tax excluded

かにグラタン

Shell Roast

A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.

  • Cooking: Oven-baking
  • Flavor: Cream sauce
  • Ingredients: Crab

tax excluded

かに汁

Crab miso soup

A dish of broth flavored with miso, with crab meat and other ingredients.

  • Cooking: Boil
  • Flavor: Dashi, Salt, Light soy sauce
  • Ingredients: Crab

tax excluded

かに味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax excluded

Information

Hours

Wednesday - Sunday Lunch: 11:30 - 14:00
Tuesday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Monday ※Open for business with no days off all December(Business hours: 17:00 - 22:00)

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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