* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Hire-zake (Sake drank through a dried blowfish fin)
Lemon Chuhai alcopop
Ise lobster sashimi (whole)
Horse mackerel sashimi (whole)
Turban shell sashimi
Assorted seasonal sashimi
10% room charge for private dining rooms
Blowfish hotpot (ala carte)