ステーキハウス大和

Steak Hausu Yamato

  • Credit Card
  • Private Room
  • Non-Smoking
  • Steak,Teppanyaki (Iron Grill) Cuisine
  • Dinner 15,000 JPY
  • 06-6344-6050 (+81-6-6344-6050)
  • Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi 5-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-2-35, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
Japanese Address

〒530-0003 大阪府大阪市北区堂島1-2-35 アートビルB1

Access JR Tozai Line Kitashinchi 5-minute walk, Subway Midosuji Line Yodoyabashi Station Exit 7 7-minute walk
Phone Number +81-6-6344-6050
Hours Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Close Every Sunday Holiday
Average price Dinner 15,000 JPY
Service charge Service charge 10%
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):12000JPY
Cancellation on the day of the reservation(with prior notice):12000JPY
Cancellation on one day before the reservation:12000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 42
Banquet Maximum Party Size Seating 25
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu Bring in your own drink OK
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Dinner: 15,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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