Detailed Course Contents
15,400 JPY Course (12 Items)
本タラバかにすきコース「らうす」
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜
Appetizer
かに豆腐
Crab and tofu
| Ingredients | Tofu, Crab |
|---|
造り盛合せ（本タラバかに・ズワイかに）
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Red king crab, Snow crab |
| Cooking | Raw |
本タラバかに酢
Crab meat served with vinegar sauce
| Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
|---|---|
| Ingredients | Red king crab |
| Flavor | Vinegar, Dashi |
| Cooking | Mix/Blend |
かにシューマイ
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
本タラバかに足一本焼き
Grilled red king crab leg
| Menu Info | A dish of single red king crab leg grilled over an open flame. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Bake/Roast |
本タラバかに天ぷら
Red king crab tempura
| Menu Info | Red king crab covered in wheat flour batter, then deep-fried. |
|---|---|
| Ingredients | Red king crab, Wheat flour |
| Cooking | Deep-fry |
本タラバかにすき
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Red king crab |
| Flavor | Dashi |
| Cooking | Simmer |
かにつみれ
Fish balls (extra)
| Menu Info | Tsumire(fish or meat ball) is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Crab |
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
香の物
Tsukemono
| Menu Info | Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing. |
|---|
デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +2,200 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)