札幌かに家 京都店

KANI-YA Kyotomise

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Crab,Steak,Banquet Dinners
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 075-541-1110 (+81-75-541-1110)
  • 11:00 - 15:00(L.O.14:30), 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00), 11:00 - 22:00(L.O.21:00)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 10-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

15,400 JPY Course (12 Items)

本タラバかにすきコース「らうす」
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:30
    17:00 - 21:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜
Appetizer
かに豆腐
Crab and tofu
Ingredients Tofu, Crab
造り盛合せ(本タラバかに・ズワイかに)
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Ingredients Red king crab, Snow crab
Cooking Raw
本タラバかに酢
Crab meat served with vinegar sauce
Menu Info A dish of crab meat eaten with dipping sauce made from broth and vinegar.
Ingredients Red king crab
Flavor Vinegar, Dashi
Cooking Mix/Blend
かにシューマイ
Steamed crab dumplings
Menu Info A dish of crab meat stuffed in Siu Mai wrappers and steamed.
Ingredients Crab
Cooking Steam
本タラバかに足一本焼き
Grilled red king crab leg
Menu Info A dish of single red king crab leg grilled over an open flame.
Ingredients Red king crab
Cooking Bake/Roast
本タラバかに天ぷら
Red king crab tempura
Menu Info Red king crab covered in wheat flour batter, then deep-fried.
Ingredients Red king crab, Wheat flour
Cooking Deep-fry
本タラバかにすき
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Red king crab
Flavor Dashi
Cooking Simmer
かにつみれ
Fish balls (extra)
Menu Info Tsumire(fish or meat ball) is available for ordering to add into the hot pot.
Ingredients Crab
雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
香の物
Tsukemono
Menu Info Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing.
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +2,200 (tax included,not included in the course fee,price may vary)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 15:00(L.O.14:30), 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00), 11:00 - 22:00(L.O.21:00)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

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