Menu Recommendations
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Crab
- Cooking: Raw
tax included
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
Crab meat served with vinegar sauce
A dish of crab meat eaten with dipping sauce made from broth and vinegar.
- Ingredients: Snow crab
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Boiled crab leg
An entire boiled crab leg.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Grilled crab with butter
Crab seasoned with butter and stir-fried.
- Ingredients: Snow crab
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Crab custard
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Steam
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
- Ingredients: Crab, Crab miso paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
15,400 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 21:00
tax includedservice charge includedcover charge included
12,650 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 21:00
tax includedservice charge includedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)