個室 焼肉一丁 阪急東通り店

YAKINIKU ICHO

  • Credit Card
  • Private Room
  • Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 06-6312-2941 (+81-6-6312-2941)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45) Friday & Saturday & Day before holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:15)
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

上タン先

Premium beef tan-saki (tongue tip)

A meat dish prepared from premium meat at the tip of a cow's tongue, called tan-saki.

  • Ingredients: Beef: tongue

tax included

上タン

Premium wagyu tongue

High grade Wagyu beef tongue, seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Ingredients: Beef: tongue, Wagyu beef

tax included

上塩タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

一丁特製塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef: tongue

tax included

バラの中落ち

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Cooking: Bake/Roast
  • Ingredients: Beef: rib finger meat

tax included

上カルピ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef: Kalbi

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

特上バラ

Extra premium beef ribs

A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.

  • Ingredients: Beef: plate

tax included

特上カルピ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

特上ロース

Extra premium loin

Recommend

Meat dish made using a cut from the back called “extra premium loin.”

tax included

特上サーロイン

Extra premium beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef: sirloin

tax included

特上ヘレ

Extra premium beef filet mignon

Recommend

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Beef: fillet

tax included

一丁特製薬味

Yakumi

Added during food preparation to change the taste and/or flavor of the food.

tax included

塩玉ねぎ

Yakumi

Added during food preparation to change the taste and/or flavor of the food.

tax included

塩ねぎ

Yakumi

Added during food preparation to change the taste and/or flavor of the food.

tax included

極上マルシンステーキ

Beef ball tip steak

A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.

  • Cooking: Cut, Bake/Roast
  • Ingredients: Beef: round

tax included

極上ラムシンステーキ

Eye of rump steak

Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax included

極上サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax included

極上ヘレステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax included

ココロ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax included

焼センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

tax included

焼レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Cooking: Bake/Roast
  • Ingredients: Beef: liver

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax included

特上テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: mountain chain tripe

tax included

上ミノしょうゆ焼き

Grilled premium mountain chain tripe seasoned with soy sauce

A dish of premium rank meat from the stomach portion, mountain chain tripe called mino in Japanese, seasoned with a condiment dressing prepared from fermented soybeans, etc., then grilled.

  • Cooking: Bake/Roast
  • Flavor: Soy sauce
  • Ingredients: Beef: mountain chain tripe

tax included

特選ミノサンド

Minosando (first stomach)

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef: mountain chain tripe

tax included

牛フグ

Beef lung

A meat dish prepared from a cow's lungs called fuwa.

  • Ingredients: Beef

tax included

ホソチョウ

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

tax included

コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

tax included

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax included

牛マメ

Beef kidney

A meat dish prepared from beef kidney called mame.

  • Ingredients: Beef

tax included

Assorted yakiniku, 4 kinds
一丁厳選四種盛り

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

tax included

ホルモン四種盛り

Assorted offal, 4 kinds

Platter of 4 kinds of offal called “Horumon.”

tax included

Assorted steak, 2 kinds
ステーキ二種盛り

Assorted steak, 2 kinds

A platter of 2 different steaks cut thick and grilled.

  • Cooking: Cut, Bake/Roast
  • Ingredients: Beef

tax included

焼き肉屋のローストビーフ

Roast beef

  • Cooking: Bake/Roast
  • Flavor: Red wine, Rosemary
  • Ingredients: Beef: others, Onion, Garlic

tax included

焼き肉屋のスジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Cooking: Simmer
  • Ingredients: Beef: tendon

tax included

サーロイン1枚切り焼きしゃぶ

Grilled beef sirloin shabu-shabu

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax included

【お値打ち!】特上タン

Extra premium beef tongue

A meat dish prepared from extra premium rank meat from a cow's tongue called tan.

  • Ingredients: Beef: tongue

tax included

【オススメ】特上ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax included

シロコロホルモン

Beef offal

Grilled beef offal.

tax included

上タン先(塩タン風)

Premium beef tan-saki (tongue tip)

A meat dish prepared from premium meat at the tip of a cow's tongue, called tan-saki.

  • Ingredients: Beef: tongue

tax included

黒蜜きな粉ソフト

Soft serve ice cream topped with brown sugar syrup and kinako (soy flour)

Soft serve topped with powdered soy flour (prepared from roasted soybeans), and brown sugar syrup (prepared from brown sugar dissolved in water, then simmered).

  • Cooking: Cover/Add
  • Flavor: Brown sugar syrup, Soybean flour
  • Ingredients: Ice cream

tax included

カッパ

Kappa

A meat dish called "kappa," beef cut from between the skin of the underbelly and fatty meat, eaten with sauce or other flavorings.

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

チマキ

Beef shank

A meat dish prepared from a cow's hind portion called shank.

  • Ingredients: Beef, Rice

tax included

マルシン

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax included

クラシタ

Kurashita

A dish prepared from a cow's shoulder area to the foreleg, called kurashita.

  • Ingredients: Beef

tax included

ササミ

Beef sasami

A dish prepared using quality meat from a cow's belly portion called sasami.

  • Ingredients: Beef

tax included

ラムシン

Ramushin (eye of rump)

A cut of beef from the leg joint called ramushin.

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax included

カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax included

ヒウチ

Hiuchi (inner thigh)

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: rump cap

tax included

Misuji (top blade)
ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: top blade

tax included

選べるトッピング 旨辛ニンニクの芽

Spicy-hot garlic sprouts (topping)

Garlic sprouts seasoned spicy-hot can be added as an extra topping.

  • Ingredients: Garlic scape

tax included

選べるトッピング 旨辛ニラ

Garlic chive (topping)

Garlic chive can be added as an extra topping.

  • Ingredients: Garlic chives

tax included

選べるトッピング 大葉おろしポン酢

Grated daikon radish with ponzu (topping)

Grated daikon radish and perilla leaf seasoned with ponzu can be added as an extra topping.

  • Flavor: Ponzu
  • Ingredients: Perilla, Daikon radish (root)

tax included

選べるトッピング フライドオニオン

Fried onions (topping)

Fried onions can be added as an extra topping.

  • Cooking: Deep-fry
  • Ingredients: Onion

tax included

選べるトッピング 梅肉大根

Daikon radish mixed with plum (topping)

Daikon radish mixed with plum can be added as an extra topping.

  • Cooking: Dress
  • Ingredients: Daikon radish (root)

tax included

選べるトッピング 旨辛白ねぎ

Japanese leek with chilli pepper (topping)

Thinly-sliced Japanese leek mixed with cayenne peppers can be added as an extra topping.

  • Cooking: Dress, Cut
  • Ingredients: Red pepper, Scallion/Green onion/Leek

tax included

選べるトッピング 【激辛!】青唐辛子みそねぎ

Green onion and miso with chilli pepper (topping)

Thinly-sliced Japanese leek mixed with miso containing cayenne peppers can be added as an extra topping.

  • Cooking: Dress, Cut
  • Flavor: Miso
  • Ingredients: Red pepper, Scallion/Green onion/Leek

tax included

選べるトッピング 【定番】塩青ねぎ

Salted green onion (topping)

Green onions seasoned with salt can be added as an extra topping.

  • Flavor: Salt
  • Ingredients: Scallion/Green onion/Leek

tax included

選べるトッピング フォアグラ(ミニサラダサービス)

Foie gras (topping) with a small salad

Foie gras can be added as an extra topping.

  • Ingredients: Foie gras

tax included

選べるトッピング トッピング味サラダ

Salad (topping)

Salad can be added as an extra topping.

  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)
Friday & Saturday & Day before holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:15)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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