豆腐料理とおばんざい 京都先斗町 豆八-離れ-

Tofuryoritobanzai Kyotopontochomamehachihanare

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Kyoto Cuisine,Tofu,Kyoto Style Small Dishes
  • Lunch 1,800 JPY Dinner 5,000 JPY
  • 075-211-8606 (+81-75-211-8606)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.22:00)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kawaramachi Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

京都地野菜のグリル

Grilled / sauteed vegetables

  • Cooking: Bake/Roast

tax included

京丹波 ミルクファームすぎやまのモッツァレラチーズをつかったカプレーゼ

A la carte

tax included

らんまん気まぐれサラダ

Mixed salad

  • Ingredients: Greens:Others, Root vegetables:Others, Anchovy, Hen's egg, Wheat starch
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

京都産のポテトフライ 3種の塩を添えて

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

人参のラペ(細切り人参のマリネ風)

Grated carrot salad

  • Ingredients: Carrot
  • Cooking: Mix/Blend

tax included

汲み上げ湯葉

Lifted soy milk skin ("kumiage-yuba")

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

牛タンとリンゴのサラダ仕立てトリュフ風味

A la carte

tax included

豚肉のリエット バケット添え

Rillettes

tax included

田舎風パテ

Pate

  • Cooking: Pâté

tax included

ハム、サラミの盛り合わせ

Ham

tax included

神戸牛の生ハム ブレザオラ

Dry-cured ham

tax included

特製ソーセージ

Sausage

  • Cooking: Bake/Roast

tax included

柔らか牛ホルモンと丹波しめじのアヒージョ

Ajillo

tax included

牛ハラミ 薄切り焼き

A la carte

tax included

上牛タンのジューシー焼き

A la carte

tax included

牛タンのローストビーフ

Roast beef

tax included

ユッケ風!しっとりローストビーフ

Roast beef

tax included

Tボーンステーキ (US産)

Steak

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax included

アンガスビーフ リブロース肉(US産)

Spencer roll

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

黒毛和牛サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

国産牛イチボ ステーキ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

京都産黒毛和牛熟成ランプ肉【数量限定】

A la carte

tax included

仔牛骨付きロースステーキ

A la carte

tax included

牛フィレ肉のカツレツ

A la carte

tax included

【付け合わせの追加】トリュフのマッシュポテト

Mashed potato

tax included

パン

French bread

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

スモークナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

京都おばんざい3種盛り

A la carte

tax included

ミニローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

京都熟成牛すじ肉のしぐれ煮とご飯

Shigureni (boiled dish in soy sauce)

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

柚子シャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

濃厚豆乳プリン

Pudding

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Tuesday

Average price

Lunch: 1,800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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