-
Ingredients:
Beef sirloin, Scallion/Green onion, Deep-fried tofu, Onion, Udon, Hen's egg
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer, Bake/Roast
-
Ingredients:
Beef sirloin, Chinese cabbage, Scallion/Green onion/Leek, Enoki mushroom, Tofu
-
Flavor:
Sesame sauce, Ponzu
-
Cooking:
Boil
-
Ingredients:
Kobe beef, Japanese leek
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast
落とし
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
Pike conger battered in flour and deep-fried in oil.
-
Ingredients:
Pike conger, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Bake/Roast
Sushi rice placed in a wooden frame and topped with food ingredients.
-
Ingredients:
Rice, Pike conger
-
Flavor:
Vinegar
A dish of pike conger, vegetables and others in a broth and cooked in a pot.
-
Ingredients:
Pike conger
-
Flavor:
Dashi
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)