天然ふぐ料理 堂島幸鶴

Kouduru

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Fugu (Puffer Fish / Blowfish)
  • Dinner 30,000 JPY
  • 06-6346-2911 (+81-6-6346-2911)
  • 17:00 - 22:30(L.O.22:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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◆Starting appetizer of globefish ("Uraku")【October ~ May】
◆ふぐお通し(有楽うらく)【10月~5月】

◆Starting appetizer of globefish ("Uraku")【October ~ May】

・Globefish dipped in hot water ・Coarsely chopped globefish・Fried globefish・Boiled globefish・Rice porridge

tax included

◆ふぐお通し(白澄しろすみ)【10月~5月】

◆Starting appetizer of globefish ("Shirosumi")【October ~ May】

・Globefish dipped in hot water ・Coarsely chopped globefish・Grilled globefish with salt (grilled globefish jaw: + 1,000 Yen)・Boiled globefish・Rice porridge

tax included

◆Starting appetizer of globefish ("Gakkou")【October ~ May】
◆ふぐお通し(月光がっこう)【10月~5月】

◆Starting appetizer of globefish ("Gakkou")【October ~ May】

・Globefish dipped in hot water ・Globefish sashimi・Coarsely chopped globefish・Grilled globefish with salt (grilled globefish jaw: + 1,000 Yen)・Fried globefish・Boiled globefish・Rice porridge

tax included

◆"Genkai" course 【October ~ May】
◆コース(玄海げんかい)【10月~5月】

◆"Genkai" course 【October ~ May】

・Globefish dipped in hot water ・Coarsely chopped globefish・Fried globefish・Amiyaki grilled globefish・Rice porridge

tax included

◆コース(響ひびき)【10月~5月】

◆"Hibiki" course 【October ~ May】

・Globefish dipped in hot water ・Coarsely chopped globefish・Simmered globefish leaving・Fried globefish・Amiyaki grilled globefish・Rice porridge

tax included

ふぐ会席【10月~5月】

Globefish kaiseki course 【October ~ May】

・Starting appetizer・Appetizer・Soup・Globefish sashimi・Simmered globefish・Grilled dish・Fried globefish・Vinegared dish・Rice porridge

tax included

Specialty kuroge wagyu beef(sirloin) shabu-shabu Course【March ~ October】
特選黒毛和牛(サーロイン)しゃぶしゃぶコース【3月~10月】

Specialty kuroge wagyu beef(sirloin) shabu-shabu Course【March ~ October】

・Starting appetizer(vinegared pike conger topped with gelee)・Appetizer("Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables)
・Side dish(Boiled pike conger with plum paste and pike conger sashimi assortment)・Specialty kuroge wagyu beef (sirloin) shabu-shabu・Inaniwa udon noodles・Earl grey or green tea ice cream

tax included

Specialty kuroge wagyu beef(sirloin) sukiyaki course【March ~ October】
特選黒毛和牛(サーロイン)すき焼きコース【3月~10月】

Specialty kuroge wagyu beef(sirloin) sukiyaki course【March ~ October】

・Starting appetizer(vinegared pike conger topped with gelee)・Appetizer("Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables)
・Side dish(Boiled pike conger with plum paste and pike conger sashimi assortment)・Specialty kuroge wagyu beef(sirloin) sukiyaki ・Sanuki udon noodles・Earl grey or green tea ice cream

tax included

特選黒毛和牛の天然とらふぐ出汁しゃぶコース【3月~10月】

Specialty kuroge wagyu beef shabu-shabu course with natural tiger globefish soup stock【March ~ October】

・Starting appetizer(vinegared pike conger topped with gelee)・Appetizer("Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables)
・Side dish(Boiled pike conger with plum paste and pike conger sashimi assortment)・Specialty kuroge wagyu beef (sirloin) shabu-shabu with natural globefish soup stock・Chinese noodles・Earl grey or green tea ice cream

tax included

◆Pike conger kaiseki course (Nakanoshima)【June ~ September】
◆鱧会席(中之島)【6月~9月】

◆Pike conger kaiseki course (Nakanoshima)【June ~ September】

・【Starting appetizer】(vinegared pike conger topped with gelee)・【Appetizer】("Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables)
・【Bowled dish】"Botan hamo" (pike conger sprinkled with starch and dipped in boiling water)・【Side dish】Boiled pike conger with plum paste and pike conger sashimi assortment・【Grilled dish】Pike conger with teriyaki sauce・【Boiled dish】Pike conger egg dumplings solidified with chicken egg
・【Main course dish】Cold Kobe beef shabu-shabu・【Hot dish】Pike conger dish, Yanagawa-style・【Fried dish】Fried pike conger breaded with crunchy rice bits・【Rice dish】Pike conger rice bowl・【Dessert】Earl grey or green tea ice cream

tax included

◆Pike conger nabe (hot pot) course (Tenjin) 【June ~ September】
◆はも鍋コース(天神)【6月~9月】

◆Pike conger nabe (hot pot) course (Tenjin) 【June ~ September】

・vinegared pike conger topped with gelee・Boiled pike conger with plum paste and pike conger sashimi assortment・Seared pike conger
・Fried pike conger breaded with crunchy rice bits・Pike conger sukiyaki・Wheat noodles・Earl grey or green tea ice cream

tax included

◆Pike conger nabe (hot pot) course (Dojima) 【June ~ September】
◆はも鍋コース(堂島)【6月~9月】

◆Pike conger nabe (hot pot) course (Dojima) 【June ~ September】

・vinegared pike conger topped with gelee・Appetizer("Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables)
・Boiled pike conger with plum paste and pike conger sashimi assortment・Seared pike conger ・Pike conger teriyaki・Fried pike conger breaded with crunchy rice bits・Pike conger sukiyaki・Wheat noodles・Earl grey or green tea ice cream

tax included

◆Amiyaki grilled pike conger Course (Kitahama) 【June ~ September】
◆はも網焼きコース(北浜)【6月~9月】

◆Amiyaki grilled pike conger Course (Kitahama) 【June ~ September】

・Vinegared pike conger topped with gelee・"Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables
・Boiled pike conger with plum paste and pike conger sashimi assortment・Seared pike conger ・Fried pike conger breaded with crunchy rice bits・Amiyaki grilled pike conger・Pike conger rice porridge・Earl grey or green tea ice cream

tax included

All-you-can-drink (120 minutes, L.O.: 90 minutes)*For groups over 4 people
飲み放題(120分、L.O.90分)*4名様以上のお客様

All-you-can-drink (120 minutes, L.O.: 90 minutes)*For groups over 4 people

Bottled beer, draft beer, shochu (sweet potato, barley), Japanese sake, plum wine, non-alcoholic drinks

tax included

【日本酒】

Japanese Sake

A wide variety is available for selection. Please choose from either a glass or bottle.

和楽互尊

Waraku Goson

Pure rice sake. Washima, Niigata Pref. Available by the glass.

tax included

越乃寒梅(特撰)

Koshino Kanbai (special selection)

A 500ml bottle. Ginjo sake. Niigata, Niigata Pref.

tax included

久保田 萬壽

Kubota Manju

A 720ml bottle. Pure rice Daiginjo sake. Koshiji, Niigata Pref.

tax included

立山 雨晴

Tateyama Amaharashi

A 720ml bottle. Pure rice Daiginjo sake. Tonami, Toyama Pref.

tax included

特選 ふぐひれ酒

Special Select Puffer Fin Sake

One by one, every exquisite fin is scrupulously grilled in-store.

tax included

【焼酎】

Shochu

A wide variety including sweet potato and barley is available for selection. Please choose from either a glass or bottle.

[芋]本にごり

Sweet Potato Hon Nigori

By the glass or in a 900ml bottle. Kanoya, Kagoshima Pref.

tax included

[芋]甕雫

Sweet Potato Kame Shizuku

In a 900ml or 1800ml bottle. Nichinan, Miyazaki Pref.

tax included

[麦]二階堂吉四六

BarleyNikaidokicchomu

By the glass or in a 720ml bottle. Hiji, Oita Pref.

tax included

[麦]麹屋伝兵衛

BarleyKojiyadenbei

A 720ml bottle. Hita, Oita Pref.

tax included

【ワイン・シャンパン】

Wine/Champagne

A wide variety including white and red wine is available for selection. Serving only bottles.

[白]ベルエポック

White Belle Epoque

Champagne. Perrier-Jouet Inc. A refreshing dry taste.

tax included

ピイエム・シャンパーニュ

PM Champagne

Pieroth. Martel & Co. A well-rounded dry taste.

tax included

アッシュ・ドゥ・ロスピタレシャルドネ

H de L'Hospitalet Chardonnay

White wine. Southern France. A fruity dry taste.

tax included

クロ・フロリーデーヌ

Clos Floridene

White wine. Graves, Bordeaux. A refreshing dry taste.

tax included

シャブリ・プルミエ・クリュ・フルショーム

Chablis 1er Cru Fourchaume

White wine. Full or half bottle. La Chablisienne, Bourgogne. A sharp dry taste.

tax included

シャトー・シトラン

Chateau Citran

Red wine. Haut-Medoc, Bordeaux. Full-bodied.

tax included

カレラ ピノ・ノワール

Calera Pinot Noir

Red wine. California's central coast, USA. Full-bodied.

tax included

トソ・カベルネソーヴィニオン

Pascual Toso Cabernet Sauvignon

Red wine. Mendoza, Argentina. Full-bodied.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:30(L.O.22:00)

Close

Every Sunday Holiday

Average price

Dinner: 30,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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