近江牛×地鶏 酉文(とりぶん) 阪急グランドビル店

TORIBUN Hankyugurandobiruten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chicken Dishes,Grilled Skewers (Meat and Vegetables),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 06-6365-5444 (+81-6-6365-5444)
  • Monday - Friday Lunch: 11:00 - 15:00 Saturday & Sunday & Holiday Lunch: 11:00 - 17:00 Monday - Sunday 11:00 - 23:00(L.O.22:30)
  • Umeda / Osaka Station(Osaka)
    Hankyu Line Umeda Station 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

造り盛り合わせ

Locally raised chicken sashimi

Recommend

Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.

  • Cooking: Seared

tax excluded

たたき

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax excluded

生ゆばと豆腐のサラダ 金ごまドレッシング

Fresh tofu skin salad

Recommend
  • Ingredients: Yuba (tofu skin)
  • Cooking: Mix/Blend

tax excluded

特選A5サーロインステーキ

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

特選A5フィレステーキ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

すじコン煮込み

Simmered beef tendon with konjac

Recommend

A dish of beef tendon and konjac stewed in soy sauce or miso.

  • Ingredients: Beef tendon, Konjac
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax excluded

厚切り牛タン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax excluded

やきとり盛り合わせ

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

地鶏フィレ串盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Jidori chicken
  • Cooking: Skewer roasting

tax excluded

京水菜と大根のカリカリじゃこサラダ

Daikon radish and mizuna salad

Recommend

Daikon radish and mizuna served together and topped with dressing.

  • Ingredients: Potherb mustard (Mizuna), Daikon radish
  • Cooking: Dress

tax excluded

手羽先唐揚げ

Fried chicken wing tips

Recommend

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

自家製厚揚げ

Fried tofu

Recommend

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Recommend

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

ふわふわだし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

いかの塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

炊き込みごはん

Takikomi gohan(mixed rice)

Recommend

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

ローストビーフ丼

Roast beef rice bowl

Recommend

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

近江軍鶏雑炊

Chicken rice soup

Recommend

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

10,800 JPY Course

近江の極(きわみ)コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

8,000 JPY Course

粋‐いき‐コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00
Saturday & Sunday & Holiday Lunch: 11:00 - 17:00
Monday - Sunday 11:00 - 23:00(L.O.22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2015 - January 1, 2016)

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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