*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Cooking: Seared
tax excluded
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax excluded
Fresh tofu skin salad
- Ingredients: Yuba (tofu skin)
- Cooking: Mix/Blend
tax excluded
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax excluded
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax excluded
Simmered beef tendon with konjac
A dish of beef tendon and konjac stewed in soy sauce or miso.
- Ingredients: Beef tendon, Konjac
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax excluded
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax excluded
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax excluded
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Jidori chicken
- Cooking: Skewer roasting
tax excluded
Daikon radish and mizuna salad
Daikon radish and mizuna served together and topped with dressing.
- Ingredients: Potherb mustard (Mizuna), Daikon radish
- Cooking: Dress
tax excluded
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax excluded
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax excluded
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax excluded
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax excluded
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax excluded
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax excluded
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax excluded
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax excluded
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax excluded
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax excluded
Beer
- Types of drink: Beer
tax excluded
Shochu
- Types of drink: Shochu
tax excluded
Chuhai
- Types of drink: Shochu Highball & Sour
tax excluded
Cocktail
- Types of drink: Other Liqueurs
tax excluded
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax excluded
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax excluded
Soft Drinks
- Types of drink: Soft Drinks
tax excluded
10,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
8,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)