Detailed Course Contents
2,420 JPY Course
なかいのイチオシ お料理コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
シャキシャキ大根とパリパリ湯葉の和風サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish, Yuba (tofu skin) |
| Cooking | Mix/Blend |
蘭王だし巻き玉子
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
国産 朝挽き鶏モモ肉の唐揚げ おろしポン酢
Fried thigh meat
| Menu Info | Chicken thighs lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Grated daikon and ponzu |
| Cooking | Deep-fry |
丹波地鶏のおまかせ焼鳥(5種類)
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
鶏ぞうすい
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)