ベルギービールと焼き鳥の店 なかい

Nakai

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Lunch 720 JPY Dinner 4,000 JPY
  • 06-6155-5547 (+81-6-6155-5547)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)
  • Umeda / Osaka Station(Osaka)
    JR Osaka Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

1,700 JPY Course

なかいの定番 焼き鳥コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

国産鶏モモ肉の唐揚げおろしポン酢

Fried thigh meat

Recommend

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Grated daikon and ponzu
  • Cooking: Deep-fry

tax excluded

焼き鳥おまかせ 5種盛り合わせ

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

蘭王玉子を使った玉子かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

ねぎま(塩、たれ)

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

つくね(なんこつ入り)

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

肝(塩、たれ)

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax excluded

手羽先

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

せせり(塩、たれ)

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

ぼんじり

Bonjiri (chicken tailbone meat)

Recommend

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Cooking: Bake/Roast

tax excluded

かわ(塩、たれ)

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

なんこつ

Cartilage

Recommend

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

ささみ(わさび、梅しそ)

Grilled chicken tenderloin skewers

Recommend

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax excluded

背肝

Chicken kidney skewer

Recommend

The kidney portion of a chicken called segimo, grilled over an open flame.

  • Ingredients: Chicken: other
  • Cooking: Skewer roasting

tax excluded

グリーンアスパラ

Grilled asparagus

Recommend
  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax excluded

しいたけ

Grilled shiitake mushroom

Recommend
  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

よせ豆富の胡麻だれサラダ

Tofu salad with sesame sauce

Recommend
  • Ingredients: Tofu
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax excluded

うずら玉子のスモーク

Smoked quail egg

Recommend

A dish of quail eggs flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Japanese quail egg
  • Cooking: Smoke

tax excluded

焼き枝豆

Grilled edamame

Recommend
  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax excluded

さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

蘭王玉子を使ったクレームブリュレ

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

2,200 JPY Course

なかいのイチオシ お料理コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Open year-round Year end & New Year holidays(January 1, 2018)

Average price

Lunch: 720 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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