Seafood salad
- Ingredients: Potherb mustard (Mizuna), Shrimp, Squid, Scallop, Tomato
- Cooking: Mix/Blend
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Pork, Shrimp, Bean-starch vermicelli
- Flavor: Sugar, Soy sauce, Lard, Sesame oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with herbs and spices
- Ingredients: Chicken, Chicken thigh, Green pepper, Bamboo shoot
- Flavor: Sugar, Vinegar, Soy sauce, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Sweet and sour pork
- Ingredients: Green pepper, Bamboo shoot, Onion, Pork loin, Manganji pepper, Pumpkin, Brown beech mushroom
- Flavor: Sugar, Vinegar, Sake(Japanese rice wine), Soy sauce
- Cooking: Deep-fry, Stir-fry
tax included
Chop suey
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Pork belly, Squid, Shrimp, Scallop, Japanese mustard spinach, Brown beech mushroom, Shiitake, King oyster mushroom
- Flavor: Sugar, Salt, Soy sauce, Shaoxing wine, Sesame oil
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper, Beef
- Cooking: Stir-fry
tax included
Simmered cubed meat
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)