天然ふぐ・はも 美津富

Mitsutomi

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Eel / Hamo (Pike Eel),Japanese Other
  • Dinner 15,000 JPY
  • 06-6211-3038 (+81-6-6211-3038)
  • Monday - Saturday 17:00 - 23:00
  • Namba(Osaka)
    Subway Sennichimae Line Nihombashi Station 2-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Dinner

30,000 JPY Course (6 Items)

天然ふぐ 特別Bコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

付出し
Appetizer
Cooking Boil, Chill
Flavor Grated daikon radish and chili, Soy sauce, Mirin, Red pepper
Ingredients Pufferfish, Daikon radish (root), Chive
てっちり(ふぐ鍋)
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Cooking Simmer
Ingredients Pufferfish, Tofu, Chinese cabbage, Enoki mushroom, Stem and flower vegetables:Others
てっさ(ふぐの刺身)
Pufferfish
Cooking Raw
Flavor Sudachi, Ponzu
Ingredients Pufferfish, Daikon radish (root), Perilla, Chive, Red pepper
ふぐのゆびき
Parboil
Menu Info A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
Cooking Boil, Chill
Flavor Sudachi, Ponzu
Ingredients Pufferfish, Perilla, Chive, Nori
雑炊
Other rice soup / Rice cake
Cooking Simmer
Flavor Salt, Soy sauce, Ponzu
Ingredients Rice, Scallion/Green onion/Leek, Hen's egg
果物
Fruits
Cooking Raw

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00

Close

Every Sunday

Average price

Dinner: 15,000 JPY

You can check the restaurant information in the phone.

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