あらえびす

Araebisu

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Chicken Dishes
  • Lunch 800 JPY Dinner 4,900 JPY
  • 06-6348-5518 (+81-6-6348-5518)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Holiday Dinner: 17:00 - 23:30(L.O.22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

馬刺

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

馬刺レバ刺【数量限定貴重部位】

Edible raw liver

The raw liver is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Horse meat

tax included

馬刺桜なっとうユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Natto
  • Cooking: Mix/Blend

tax included

フタエゴ

Edible raw horse belly

Thinly sliced raw horse belly called "Futaego" served with soy sauce and condiments, etc.

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

厚切りタン炙り

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Horse tongue
  • Cooking: Bake/Roast

tax included

地鶏のタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

つくねの照焼温玉のっけ

Grilled meatball

  • Ingredients: Slow-poached egg
  • Flavor: Teriyaki sauce
  • Cooking: Skewer roasting

tax included

バンバンジー

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

tax included

地鶏のステーキ南蛮風

Chicken steak

Thickly cut and grilled chicken.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

手羽先のスペアリブ

Spareribs / barbecue

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

海鮮カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

炙りサーモンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Salmon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海鮮と焼クルミのごまサラダ

Seafood salad

  • Ingredients: Walnut
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

つけもん盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

タタキ胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

鶴橋キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

マグロとクリームチーズの酒盗和え

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Tuna, Cream cheese
  • Cooking: Pickle

tax included

明石ダコのふわふわあげ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

地鶏の唐揚げ香味ソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

えびのフリッターチリマヨネーズ

Fritter

Food ingredients battered and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Hot sauce, Mayonnaise
  • Cooking: Deep-fry

tax included

地鶏の炭火焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

中トロの炙り

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Fatty tuna
  • Cooking: Bake/Roast

tax included

いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

明太子出巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

地鶏のチーズグラタン

Cheese gratin

A dish of stir-fried food ingredients topped generously with cheese, then baked.

  • Ingredients: Rice, Cheese, Chicken
  • Cooking: Bake/Roast

tax included

にぎり盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

地鶏DE焼うどん

Sauteed wheat noodles

A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.

  • Ingredients: Udon, Chicken
  • Cooking: Bake/Roast

tax included

お茶漬け(梅、しゃけ、明太子、たこわさび)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

季節のアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday & Holiday Dinner: 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Lunch: 800 JPY
Dinner: 4,900 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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