ごん兵衛 石橋店

Gombee

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Seafood
  • Dinner 2,300 JPY
  • 072-761-5500 (+81-72-761-5500)
  • 17:00 - 23:30(L.O.23:00)
  • Ikeda / Hankyu Ishibashi(Osaka)
    Hankyu Takarazuka Line Ishibashi Station East Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

だし巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

鰻巻き

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg, Eel
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

Edamame beans
枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

ゆば豆腐

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

エビマヨネーズ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

焼き鳥 ネギ身

Grilled chicken skewer

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

つくね

Grilled meatball

  • Ingredients: Chicken, Chicken cartilage
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax excluded

佐賀牛タレ焼き

Wagyu beef steak

  • Ingredients: Saga beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

いか姿焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

活サザエのつぼ焼き

Grilled turban shell

  • Ingredients: Turban shell
  • Flavor: Soy sauce, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax excluded

カニクリームコロッケ

Crab cream croquette

  • Ingredients: Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Soy sauce, Sugar, Mirin, Ginger
  • Cooking: Simmer

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

和牛焼きシャブサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Beef, Greens:Others, Onion
  • Flavor: Salad dressing, Sesame sauce
  • Cooking: Bake/Roast

tax excluded

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Vegetables: Others
  • Cooking: Deep-fry

tax excluded

三田牛コロッケ

Meat croquette

  • Ingredients: Ground pork, Potato
  • Cooking: Deep-fry

tax excluded

三田牛ミンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

春巻き

Spring roll

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

とりの唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sugar, Salt, Ginger, Garlic
  • Cooking: Deep-fry

tax excluded

するめの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

串かつ盛合せ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Ingredients: Pork, Shrimp, Vegetables:Others
  • Cooking: Deep-fry

tax excluded

串揚げ 各種1本売り

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef, Onion, Japanese quail egg, Cheese, Fish: Others
  • Cooking: Deep-fry

tax excluded

海鮮サラダ

Seafood salad

  • Ingredients: Tuna, Young yellowtail, Octopus, Greens:Others
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

グリーンサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

ピザマルゲリータ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

じゃがいもバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

Nikujaga (simmered meat and potatoes)
和牛肉じゃが(玉子のせ)

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Beef, Potato, Carrot, Konnyaku, Hen's egg
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 2,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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