Only Japanese cuisine, for 35 years.
In our restaurant, we hope that everyone will enjoy the splendor of Japanese cuisine.
Authentic Kyoto cuisine made by Kenji Kaji, selected as a ""Kyoto Prefecture Contemporary Great Craftsman"".
Enjoy authentic cuisine prepared by a ""Kyoto Ironman"" playing an active role in the very popular TV show in Japan ""Iron Chef"" (broadcast August 11, 1995).
Spring – Summer – Autumn – Winter. Based on Kyoto Kaiseki cuisine, our chefs carefully select seasonal ingredients. They prepare those carefully selected ingredients with the rare ""Ikama style"" Shikihocho skill.
Enjoy seasonal dishes you can't enjoy anywhere else, with the original ingredients' flavors for you to enjoy with all your senses, based on the spirit of hospitality of Cha-Kaiseki (light meals served during tea ceremonies).
|Address||Marutachodori Ogawahigashiiru Yokokajicho 112-19, Nakagyo-ku, Kyoto-shi, Kyoto, 604-0087|
|Access||Subway Karasuma Line Marutamachi Station Exit 4 5-minute walk|
Monday & Tuesday & Thursday - Sunday 12:00 - 15:30(L.O.14:00)
Monday & Tuesday & Thursday - Sunday 17:30 - 22:30(L.O.21:00)
|Average price||Lunch 3,900 JPY Dinner 7,000 JPY|
|Service charge||Service charge It is 10% more than 15% of two people, three people at a use of private room|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||- 63|
|Private Room||Private Room|