炭火焼鳥 居酒屋 おいでんか JR神戸駅前

Oidenka

  • Credit Card
  • Creative,Chicken Dishes,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 078-371-3344 (+81-78-371-3344)
  • Monday - Sunday 17:00 - 1:00, the following day(L.O.24:30)
  • Kobe(Hyogo)
    JR Kobe Line Kobe Station The north exit 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 4-4-20, Aioicho, Chuo-ku, Kobe-shi, Hyogo, 650-0025
Japanese Address

〒650-0025 兵庫県神戸市中央区相生町4-4-20 原田ビル1F

Access JR Kobe Line Kobe Station The north exit 2-minute walk, Kobe Rapid Transit Railway Tozai Line Kosoku-Kobe Station West Exit 1-minute walk, Kobe municipal subway Kaigan Line (Yume Kamome) Harborland Station 3-minute walk
Phone Number +81-78-371-3344
Hours Monday - Sunday 17:00 - 1:00, the following day(L.O.24:30)
Close Open everyday
Average price Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 32
Reservation Maximum Party Size 25 - 32
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on July 7, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday 17:00 - 1:00, the following day(L.O.24:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info