さかえ庵~そば&日本酒~

Sakaean

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Soba Noodles,Duck Dishes
  • Lunch 850 JPY Dinner 3,000 JPY
  • 075-213-0707 (+81-75-213-0707)
  • Lunch: 11:30 - 15:00(L.O.14:45, Drink L.O. 14:45), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鴨の三種盛り

Assorted duck meat, 3 kinds

An assortment of 3 kinds of duck meat.

  • Ingredients: Duck meat

tax included

Seared duck
鴨のたたき

Seared duck

Recommend

Duck meat seared on the surface and eaten with soy sauce, condiments, etc.

  • Ingredients: Duck meat
  • Flavor: Soy sauce
  • Cooking: Seared

tax included

鴨のささみ

Duck tenderloin

Sasami (duck rib area) thinly sliced and eaten with soy sauce, condiments, etc.

  • Ingredients: Duck meat
  • Flavor: Soy sauce

tax included

鴨の炙り刺し

Seared duck sashimi

Recommend

Duck meat seared with an open flame and thinly sliced into sashimi.

  • Ingredients: Duck meat
  • Cooking: Seared

tax included

鴨皮の唐揚げ

Fried duck skin

Duck skin thinly coated in batter and deep-fried in oil.

  • Ingredients: Duck meat
  • Cooking: Deep-fry

tax included

鴨せせりのポン酢おろし

Duck neck with grated daikon and ponzu

Seseri (meat from the neck area of duck) topped with grated daikon and ponzu.

  • Ingredients: Chicken neck, Grated daikon radish
  • Flavor: Ponzu
  • Cooking: Dress

tax included

馬刺しの赤身(ロース)

Horse loin meat sashimi

Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse loin
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬肉ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬刺し三種盛り

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

Assorted sashimi, 3 kinds
おまかせお造りの盛り合わせ(三種)

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Assorted sashimi, 5 kinds
おまかせお造りの盛り合わせ(五種)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

京湯葉の造り

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

Assorted tempura
天婦羅麩羅盛合せ 海老と野菜

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

蛸の唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

Deep-fried tofu and fried vegetables
揚げだし豆腐と揚げ野菜

Deep-fried tofu and fried vegetables

Deep-fried tofu and vegetables served with dashi stock.

  • Ingredients: Vegetable, Tofu
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

トマトと京豆腐のサラダ

Tomato and tofu salad

  • Ingredients: Tomato, Tofu
  • Cooking: Mix/Blend

tax included

鴨生ハムのシーザーサラダ

Cured duck ham Caesar salad

  • Ingredients: Duck meat, Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

緑黄野菜の炒めサラダ

Stir-fried vegetable salad

  • Ingredients: Vegetable
  • Cooking: Mix/Blend, Stir-fry

tax included

大トロホッケの焼物

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

大トロアジの焼物

Horse mackerel cut open and dried

Horse mackerel cut open and dried, then grilled.

  • Ingredients: Horse mackerel
  • Cooking: Dry, Bake/Roast

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

山かけそば

Buckwheat noodles with a raw egg and grated yam

A dish of buckwheat noodles topped with a raw egg and grated yam etc.

  • Ingredients: Japanese yam, Buckwheat, Hen's egg
  • Cooking: Boil

tax included

おろしそば

Buckwheat noodles with grated daikon radish

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Daikon radish, Buckwheat
  • Cooking: Boil

tax included

天ざるそば

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

九条ねぎの鴨南蛮

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

天ぷらそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

えいひれの炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

Chilled tofu
冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

ロースももの鴨鍋

Duck hotpot

Duck cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:45, Drink L.O. 14:45), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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