京都祇園 天ぷら 八坂 圓堂

Tempura Endo Yasaka

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners,Kyoto Cuisine
  • Lunch 6,000 JPY Dinner 13,000 JPY
  • 075-551-1488 (+81-75-551-1488)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:45) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:15)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station Exit 6 8-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

早春の天ぷら

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Red seabream, Red spotted masu trout, Sweetfish, Smelt-whiting, Trout, Small white flesh fish: Others, Chinese mactra, Bamboo shoot, Lotus root, Fava beans, Japanese aralia sprout, Butterbur sprout, Edible wild plants
  • Flavor: Salt, Tsuyu, Japanese pepper, Lemon
  • Cooking: Deep-fry

tax excluded

名代変わり揚

Other tempura

Recommend

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Conger eel, Squid, Sea urchin, Oyster, Milt, Dried mullet roe
  • Flavor: Salt, Ponzu, Tsuyu, Lemon
  • Cooking: Deep-fry

tax excluded

晩秋の天ぷら

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Salmon, Goby, Squid, Japanese tiger prawn, Shrimp, crab:Others, Scallop, Beans and sprouts:Others, Hen-of-the-woods, Matsutake mushroom, Brown beech mushroom, Ginkgo nut, Chestnut
  • Flavor: Salt, Tsuyu, Japanese pepper, Lemon
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:45)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:15)

Close

Open everyday

Average price

Lunch: 6,000 JPY
Dinner: 13,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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