京都祇園 天ぷら 八坂 圓堂

Tempura Endo Yasaka

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners,Kyoto Cuisine
  • Lunch 6,000 JPY Dinner 13,000 JPY
  • 075-551-1488 (+81-75-551-1488)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:45) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:15)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station Exit 6 8-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

早春の天ぷら

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Salt, Tsuyu, Japanese pepper, Lemon
  • Ingredients: Red seabream, Red spotted masu trout, Sweetfish, Smelt-whiting, Trout, Small white flesh fish: Others, Chinese mactra, Bamboo shoot, Lotus root, Fava beans, Japanese aralia sprout, Butterbur sprout, Edible wild plants

tax excluded

名代変わり揚

Other tempura

Recommend

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Cooking: Deep-fry
  • Flavor: Salt, Ponzu, Tsuyu, Lemon
  • Ingredients: Conger eel, Squid, Sea urchin, Oyster, Milt, Dried mullet roe

tax excluded

晩秋の天ぷら

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Salt, Tsuyu, Japanese pepper, Lemon
  • Ingredients: Salmon, Goby, Squid, Japanese tiger prawn, Shrimp, crab:Others, Scallop, Beans and sprouts:Others, Hen-of-the-woods, Matsutake mushroom, Brown beech mushroom, Ginkgo nut, Chestnut

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:45)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:15)

Close

Open everyday

Average price

Lunch: 6,000 JPY
Dinner: 13,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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