焼肉 食べ放題 黒べこ屋 梅田芝田店

Kurobekoya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Beef Tongue,Yakiniku (BBQ),Horumon (Offal)
  • Lunch 850 JPY Dinner 3,500 JPY
  • 06-6292-7260 (+81-6-6292-7260)
  • 11:30 - 23:00(L.O.22:30)
  • Umeda / Osaka Station(Osaka)
    Hankyu Line Umeda Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

はみ出るドラゴンカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax excluded

人気No.1超厚切りタン

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

★希少部位★しんさんかく

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Ingredients: Beef chuck rib
  • Flavor: Salt, Pepper

tax excluded

Extra premium loin
★希少部位★かたしん

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef chuck
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

はねした

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef chuck
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

★希少部位★みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

人気No.2角切りカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

人気No.3特撰和牛ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

人気No.4稀少部位3種盛合せ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

人気No.5名物たれツボカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax excluded

焼きたんしゃぶ

Other yakiniku / organ meats

  • Ingredients: Beef plate
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

上ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

特撰和牛ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

特撰和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

特撰和牛ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

特撰和牛タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

つらみ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

上焼肉盛合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi, Beef skirt, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

特撰牛盛り合せ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi, Beef skirt, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

ネギ焼き上タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue, Scallion/Green onion
  • Cooking: Bake/Roast

tax excluded

ネギ焼き カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi, Scallion/Green onion
  • Cooking: Bake/Roast

tax excluded

ネギ焼き ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart, Scallion/Green onion
  • Cooking: Bake/Roast

tax excluded

ネギ焼き 豚とろ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax excluded

ネギ焼き てっちゃん

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

塩だれ焼き ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

塩だれ焼き 上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

塩だれ焼き カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

塩だれ焼き 上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

塩だれ焼き はらみ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

ピリ辛赤だれホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

ピリ辛赤だれホルモン ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

ピリ辛赤だれホルモン

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

海鮮焼き 海老

Grilled dish

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax excluded

海鮮焼き

Grilled dish

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

海鮮焼き

Grilled dish

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

海鮮焼き

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Ingredients: Shrimp, Scallop, Squid
  • Cooking: Broil/Barbecue

tax excluded

焼物色々 ソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

焼物色々 ピリ辛チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax excluded

焼物色々 若鶏

Grilled dish

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

焼物色々 豚とろ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

厚焼きベーコン

Bacon

  • Ingredients: Pork belly
  • Flavor: Whole-grain mustard
  • Cooking: Bake/Roast

tax excluded

シルキーポークのデジカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib
  • Cooking: Bake/Roast

tax excluded

包み野菜盛り合せ

Vegetable garnish

  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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