個室居酒屋 魚虎 堺東店

UOTORA

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 072-221-9230 (+81-72-221-9230)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
  • Sakai(Osaka)
    Nankai Koya Line Sakaihigashi Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

エイヒレ炙り

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Soy sauce, Seven-spice chili pepper
  • Cooking: Bake/Roast

tax excluded

長芋サクサク焼き

Other stir-fried / grilled food

Recommend
  • Ingredients: Chinese yam, Dried bonito
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

焼鳥 ねぎ身串【タレ・塩】

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax excluded

ふわふわ板前さんの手作り 出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

スルメイカ ~レモンバター焼き~

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter, Lemon
  • Cooking: Bake/Roast

tax excluded

大あさり醤油焼き

Grilled jumbo asari clams

Jumbo asari clams grilled and seasoned with soy sauce and sake etc.

  • Ingredients: Shellfish:Others
  • Flavor: Soy sauce, Cooking sake
  • Cooking: Grill

tax excluded

鶏ハラミの葱山葵焼

Grilled Skirt Steak

A dish of grilled skirt steak (an inner cut).

  • Ingredients: Chicken: skirt, Scallion/Green onion/Leek, Wasabi
  • Cooking: Bake/Roast

tax excluded

三色生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

長芋サクサク焼

Grilled dish

  • Ingredients: Chinese yam
  • Cooking: Bake/Roast

tax excluded

肉厚椎茸の炭火焼

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

こんがりウニ餅

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Steam

tax excluded

お餅と明太子の海鮮おつまみピザ

Rice cake and mentaiko pizza

Pizza topped with mochi rice cakes and marinated cod roe.

  • Ingredients: Marinated cod roe, Wheat flour, Mochi (rice cake)
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

厚切りベーコンの炭火焼

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

北海ホッケ炭火焼

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

本日の西京味噌漬焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

里芋のポテトフライ ~塩昆布バター~

French fries

  • Ingredients: Taro, Salted seaweed
  • Flavor: Butter
  • Cooking: Deep-fry

tax excluded

アスパラとチーズのカリカリ揚げ

Deep-fried dish

  • Ingredients: Asparagus, Cheese
  • Cooking: Deep-fry

tax excluded

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

自然薯の磯辺揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Wild yam
  • Cooking: Deep-fry

tax excluded

泉州蛸と自然薯のふわっふわ揚げ

Akashi-style takoyaki

Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.

  • Ingredients: Octopus, Hen's egg, Soft flour, Wild yam
  • Cooking: Bake/Roast

tax excluded

若鶏の唐揚げ ~油淋鶏ソース~

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax excluded

宇和島産揚げたてジャコ天 ~おろしポン酢かけ~

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Ingredients: Kamaboko (boiled fish paste)
  • Flavor: Grated daikon radish, Ponzu
  • Cooking: Deep-fry

tax excluded

穴子の一本揚げ

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

生麩とクリームチーズのさくさく挟み揚げ

Deep-fried dish

  • Ingredients: Wheat starch
  • Cooking: Deep-fry

tax excluded

串カツ盛合せ

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs, Pork, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

やみつき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

子持ちコンニャク

Tama konjac

Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.

  • Ingredients: Konnyaku
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

枝付き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

酒盗クリームチーズ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Salted skipjack tuna guts
  • Cooking: Harden/Congeal

tax excluded

牛すじどて焼き

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

あぶり明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Broil/Barbecue

tax excluded

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

明太子ポテトサラダ

Potato salad

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

クジラべーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax excluded

炙りささ身とアボカドサラダ ~和風玉葱ドレッシング~

Vegetable salad

  • Ingredients: Tomato, Lettuce, Avocado, Chicken tenderloin
  • Cooking: Mix/Blend

tax excluded

シラスぶっかけレタスサラダ ~青海苔ドレッシング~

Whitebait salad

  • Ingredients: Lettuce, Whitebait
  • Flavor: Green perilla
  • Cooking: Mix/Blend

tax excluded

炙りサーモンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

豆乳クリームチーズ ~ブルーベリーソース~

Pudding

  • Ingredients: Soy milk, Cream cheese, Blueberry
  • Cooking: Harden/Congeal

tax excluded

季節のフルーツ【ワインゼリーがけ】

Jelly

  • Ingredients: Gelatin
  • Flavor: Wine
  • Cooking: Harden/Congeal

tax excluded

メープルブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

フォンダンショコラ ~バニラアイス添え~

Fondant au chocolat (lava cake)

  • Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)

Close

1st Sunday 3rd Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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