個室居酒屋 魚虎 堺東店

UOTORA

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 072-221-9230 (+81-72-221-9230)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
  • Sakai(Osaka)
    Nankai Koya Line Sakaihigashi Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

イチオシ◎雲海造り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

Assorted sashimi of the day
木津市場直送新鮮魚

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax excluded

上寿司盛り合わせ

Assorted finest sushi

Recommend

An assortment of sushi prepared by topping vinegared rice with ingredients of the finest grade and pressing by hand.

  • Ingredients: Fish: Others, Vinegared rice

tax excluded

本鮪にぎり三種盛り

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

いくらたっぷり雲丹醤油めし

Sea urchin rice bowl

Recommend

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice, Salmon roe
  • Cooking: Raw

tax excluded

大あさり醤油焼き

Grilled jumbo asari clams

Recommend

Jumbo asari clams grilled and seasoned with soy sauce and sake etc.

  • Ingredients: Shellfish:Others
  • Flavor: Soy sauce, Cooking sake
  • Cooking: Grill

tax excluded

クジラべーコン

Whale bacon

Recommend

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax excluded

エイヒレ炙り

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Seared

tax excluded

お餅と明太子の海鮮おつまみピザ

Seafood pizza

Recommend
  • Ingredients: Wheat flour, Mochi (rice cake), Marinated cod roe
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

【名物】厚切り牛タン炭火あぶり焼

Seared beef tongue

Recommend

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax excluded

国産牛のたたき

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

黒毛和牛炙り寿司

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax excluded

【名物】骨付き鳥もも肉一本山賊焼

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

ふわふわ板前さんの手作り 出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

明太子ポテトサラダ

Cod roe potato salad

Recommend
  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

シラスぶっかけレタスサラダ ~青海苔ドレッシング~

Salad

Recommend
  • Ingredients: Whitebait, Lettuce

tax excluded

Sushi rolls
大名巻き

Sushi rolls

Recommend

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax excluded

極上鰻重

Large eel served over rice in a lacquered box

Recommend

A large eel (or 2 eels) is placed on a large-amount of rice, and topped with kabayaki sauce in a lacquered box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

【名物】鯛釜めし

Sea bream Kamameshi (pot rice)

Recommend

Rice and sea bream cooked in a pot for single serving.

  • Ingredients: Rice, Sea bream
  • Cooking: Steam

tax excluded

真鯛の胡麻味噌茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Flavor: Sesame, Miso
  • Cooking: Cover/Add

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Recommend

8,000 JPY Course (10 Items)

旬魚お魚三昧コース~雪~
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

Recommend

6,000 JPY Course (8 Items)

鯛せいろと旬野菜の贅沢コース~月~
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

エイヒレ炙り

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Soy sauce, Seven-spice chili pepper
  • Cooking: Bake/Roast

tax excluded

長芋サクサク焼き

Other stir-fried / grilled food

Recommend
  • Ingredients: Chinese yam, Dried bonito
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

焼鳥 ねぎ身串【タレ・塩】

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)

Close

1st Sunday 3rd Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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