中国料理 燦宮

SANGU

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Cantonese,Chinese,Dim Sum
  • Lunch 2,500 JPY Dinner 8,000 JPY
  • 06-6440-3889 (+81-6-6440-3889)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Umeda / Osaka Station(Osaka)
    JR Osaka Station 10-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

フカヒレの姿煮

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

黒毛和牛のステーキ 50g

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

牛肉の特製XO醤炒め

Stir-fried beef with XO sauce

Recommend

Beef and other ingredients stir fried with XO sauce.

  • Ingredients: Beef: others
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

黒毛和牛 挽肉の炒め レタス包み

Stir-fried beef and vegetables

Recommend
  • Ingredients: Beef: others
  • Cooking: Stir-fry

tax included

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

帆立貝柱と季節野菜の炒め

Stir-fried scallop and vegetables

Recommend

Scallops and vegetables stir fried with a small amount of oil.

  • Ingredients: Scallop
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

蟹肉入りフカヒレスープ

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax included

大海老と季節野菜の炒め

Stir-fried Seafood

Recommend
  • Ingredients: Shrimp, Seasonal vegetables
  • Cooking: Stir-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork: other, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

酢豚 黒酢風味

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

Xiaolongbao (soup dumplings)
小籠包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

若鶏もも肉唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大根もち

Daikon radish cake

Recommend

Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.

  • Ingredients: Daikon radish (root), Wheat flour, Potato starch
  • Cooking: Boil

tax included

Shaomai dumplings
五目焼売

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

海老の蒸し餃子

Steamed shrimp gyoza

Recommend

Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax included

蟹肉入り炒飯

Fried rice with crab

Recommend

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

五目入り焼きそば

Gomoku yakisoba noodles

Recommend

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included

春巻き

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

濃厚杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer
紹興酒

Shaoxing Rice Wine

Recommend
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: China
ワイン

Wine

Recommend
  • Types of drink: Wine
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

25,000 JPY Course (9 Items)

燦宮スペシャルコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax excluded

15,000 JPY Course (8 Items)

紫絹(しえん)コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 20:30

tax excluded

特上フカヒレ姿煮(特上)

Simmered shark fin

Recommend
  • Ingredients: Shark fin, Vegetables: Others, Bean sprouts (mung bean), Garlic chives, Beef, Pork, Chicken, Bok choy
  • Flavor: Salt, Sugar, Soy sauce, Oil: Others, Sesame oil
  • Cooking: Stew

tax excluded

伊勢海老の姿蒸し

Ise ebi(spiny lobster)

Recommend
  • Ingredients: Spiny lobster, Japanese leek, Bean-starch vermicelli, Coriander, Beef, Pork, Chicken
  • Flavor: Soy sauce, Oil: Others, Sugar, Chicken bones
  • Cooking: Steam

tax excluded

黒毛和牛のステーキ(50g)

Wagyu beef steak

Recommend
  • Ingredients: Beef, Japanese mustard spinach, White asparagus, Chinese cabbage, Aona (vegitable), Pork, Chicken
  • Flavor: Black pepper, Soy sauce, Sugar, Sesame oil, Oil: Others
  • Cooking: Bake/Roast, Medium

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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