づぼらや 道頓堀店

ZUBORAYA

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Fugu (Puffer Fish / Blowfish),Eel / Hamo (Pike Eel),Sushi
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 06-6211-0181 (+81-6-6211-0181)
  • Monday - Sunday Lunch・Dinner: 11:00 - 23:00(L.O.22:30)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 14 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

上てっさ(天然とらふぐ)

Premium tessa (Pufferfish sashimi)

Thinly cut high-quality pufferfish served with soy sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

上てっちり(天然とらふぐ)

Premium boiled pufferfish

A hot pot of simmered high-quality pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu, Dashi
  • Cooking: Simmer

tax included

てっちり【とらふぐ】

Boiled pufferfish

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

ふぐ白子

Pufferfish milt

Raw pufferfish milt served with sudachi ponzu and other seasonings.

  • Ingredients: Pufferfish, Milt
  • Flavor: Ponzu
  • Cooking: Raw

tax included

雑炊

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Rice, Hen's egg, Scallion/Green onion, Nori
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

ナベ皮

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Simmer

tax included

ふぐ唐揚

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

Grilled pufferfish
焼ふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

ふぐにぎり盛合せ

Assorted pufferfish nigiri sushi

Platter of nigiri sushi, made by placing the pufferfish on top of hand-pressed vinegared rice.

  • Ingredients: Pufferfish, Vinegared rice
  • Cooking: Raw

tax included

Milt
白子にぎり

Milt

  • Ingredients: Milt, Nori, Vinegared rice
  • Cooking: Raw

tax included

Japanese pufferfish milt
ふぐ白子ゆびき

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Flavor: Ponzu
  • Cooking: Raw

tax included

ふぐ白子天ぷら

Pufferfish milt tempura

Pufferfish milt coated in flour batter and deep-fried in oil.

  • Ingredients: Pufferfish, Milt
  • Cooking: Deep-fry

tax included

Salt-grilled pufferfish milt
ふぐ白子塩焼

Salt-grilled pufferfish milt

Pufferfish milt seasoned with salt and grilled.

  • Ingredients: Pufferfish, Milt
  • Cooking: Bake/Roast

tax included

Pufferfish tempura
ふぐ天ぷら

Pufferfish tempura

Pufferfish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Pufferfish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

皮ゆびき

Parboil

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Japanese pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

ゆびき

Parboil

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Japanese pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

Pufferfish salad
ふぐサラダ

Pufferfish salad

  • Ingredients: Pufferfish
  • Cooking: Mix/Blend

tax included

ふぐうどん

Wheat noodles

  • Ingredients: Udon, Japanese pufferfish
  • Flavor: Ponzu, Dashi
  • Cooking: Boil

tax included

ふぐ巻

Sushi rolls

  • Ingredients: Rice, Nori, Japanese pufferfish
  • Flavor: Vinegar

tax included

ふぐ吸物

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Japanese pufferfish
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch・Dinner: 11:00 - 23:00(L.O.22:30)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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