づぼらや 道頓堀店

ZUBORAYA

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Fugu (Puffer Fish / Blowfish),Eel / Hamo (Pike Eel),Sushi
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 06-6211-0181 (+81-6-6211-0181)
  • Monday - Sunday Lunch・Dinner: 11:00 - 23:00(L.O.22:30)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 14 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Japanese pufferfish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Japanese pufferfish
  • Cooking: Raw

tax included

上てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Japanese pufferfish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

上てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Japanese pufferfish
  • Cooking: Raw

tax included

ふぐ唐揚

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

焼ふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

Grilled milt
ふぐ白子塩焼

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Pufferfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ふぐ白子天ぷら

Milt tempura

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Milt, Wheat flour, Pufferfish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐサラダ

Pufferfish salad

  • Ingredients: Pufferfish
  • Cooking: Mix/Blend

tax included

ふぐ天ぷら

Pufferfish tempura

Pufferfish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Pufferfish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐにぎり

Fugu (puffer fish) nigiri sushi

Bite-size vinegared rice topped with pufferfish.

  • Ingredients: Pufferfish, Rice
  • Flavor: Vinegar

tax included

ふぐ寿司盛合せ

Assorted pufferfish nigiri sushi

Platter of nigiri sushi, made by placing the pufferfish on top of hand-pressed vinegared rice.

  • Ingredients: Pufferfish, Vinegared rice
  • Cooking: Raw

tax included

白子にぎり

Milt

  • Ingredients: Milt, Nori, Vinegared rice
  • Cooking: Raw

tax included

しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Cooking: Boil

tax included

すき焼

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

造り盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

えびフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

にぎりずし

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

上にぎり

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

えび天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Vegetables: Others
  • Cooking: Mix/Blend

tax included

まぐろ造り

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

いか造り

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

まぐろにぎり(2貫)

Maguro(tuna)

  • Ingredients: Tuna, Vinegared rice

tax included

いかにぎり(2貫)

Ika(squid)

  • Ingredients: Squid, Vinegared rice

tax included

たこにぎり(2貫)

Octopus

  • Ingredients: Octopus, Vinegared rice

tax included

えびにぎり(2貫)

Shrimp

  • Ingredients: Vinegared rice, Shrimp

tax included

サーモンにぎり(2貫)

Salmon

  • Ingredients: Salmon, Vinegared rice

tax included

たまごにぎり(2貫)

Egg omelet

  • Ingredients: Hen's egg, Vinegared rice
  • Cooking: Bake/Roast

tax included

ライス

Rice

  • Ingredients: Rice

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch・Dinner: 11:00 - 23:00(L.O.22:30)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

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