鉄板焼「逢坂」

Osaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Steak,Sashimi (Raw Sliced Fish)
  • Dinner 7,500 JPY
  • 06-6303-1043 (+81-6-6303-1043)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00)
  • Juso / Yodogawa(Osaka)
    Hankyu Line Juso Station The west exit 5-minute walk

Free & Instant Reservation

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国産活け鮑(大)の赤穂の天塩蒸し焼き 海藻バターソース

Grilled abalone with butter

Recommend

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Steam, Bake/Roast

tax included

国産 活け伊勢海老の鉄板蒸し焼き アメリカンソース または レモンと岩塩を添えて

Spiny lobster Teppanyaki

Recommend

Spiny lobster grilled on an iron hot plate.

  • Ingredients: Spiny lobster
  • Flavor: American sauce, Lemon, Rock salt
  • Cooking: Steam, Teppanyaki

tax included

活けオマール海老の鉄板蒸し焼き アメリカンソース

Live lobster teppanyaki

Recommend

Live lobster grilled in the shell.

  • Ingredients: Lobster
  • Flavor: American sauce
  • Cooking: Steam, Teppanyaki

tax included

国産 活け鮑(小)の鉄板焼き レモンと岩塩を添えて

Live abalone teppanyaki

Recommend

Live abalone grilled in the shell.

  • Ingredients: Abalone
  • Flavor: Lemon, Rock salt
  • Cooking: Teppanyaki

tax included

活け車海老の鉄板焼き レモンと岩塩を添えて

Salted and grilled Japanese tiger prawn

Recommend

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Flavor: Lemon, Rock salt
  • Cooking: Teppanyaki

tax included

帆立貝の鉄板焼き 自家製タルタルソースを添えて

Scallop teppanyaki

Recommend
  • Ingredients: Scallop
  • Flavor: Tartar sauce
  • Cooking: Teppanyaki

tax included

紋甲イカの鉄板焼き 自家製マヨネーズと七味を添えて

Squid teppanyaki

Recommend
  • Ingredients: Kisslip cuttlefish
  • Flavor: Mayonnaise, Seven-spice chili pepper
  • Cooking: Teppanyaki

tax included

白身魚の鉄板焼き 自家製ポン酢を添えて

Fish Teppanyaki

Recommend

Fish grilled on a cast iron plate.

  • Ingredients: White flesh fish
  • Flavor: Ponzu
  • Cooking: Teppanyaki

tax included

フォアグラのソテー その日の付け合せで!

Sauteed foie gras

Recommend

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

自家製コンソメスープ

Consomme soup

Recommend
  • Ingredients: Consomme gelee
  • Cooking: Simmer

tax included

自家製コーンクリームスープ

Creamy corn soup

Recommend
  • Ingredients: Corn
  • Cooking: Simmer

tax included

近江牛もも肉の炙り タタキ風

Seared beef

Recommend

A dish of grilled beef.

  • Ingredients: Omi beef, Beef round
  • Cooking: Seared

tax included

近江牛 フィレ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Omi beef
  • Cooking: Bake/Roast

tax included

近江牛 サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Omi beef
  • Cooking: Bake/Roast

tax included

認証「近江牛」フィレ

Extra premium tenderloin steak

Recommend

A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled.

  • Ingredients: Beef fillet, Omi beef
  • Cooking: Cut, Bake/Roast

tax included

逢坂特撰牛

Selected beef

Recommend

Meat dish made using high-quality beef.

  • Ingredients: Japanese black wagyu
  • Cooking: Teppanyaki

tax included

旬の焼き野菜盛り合わせ

Assortment of fried vegetables (three kinds)

Recommend

Three types of fried vegetables.

  • Ingredients: Seasonal vegetables
  • Cooking: Bake/Roast

tax included

ミニサラダ

Small salad

Recommend

tax included

逢坂特製ガーリックライス きのこ入り(赤出汁と香の物付き)

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Mushroom
  • Cooking: Stir-fry

tax included

シャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 7,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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