* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Detailed Course Contents
5,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Seafood salad
| Cooking | Mix/Blend |
|---|
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Yuba-wrapped crab with mushroom thick sauce
| Menu Info | Crab wrapped in yuba (bean curd skin) poured with mushroom thick sauce |
|---|---|
| Ingredients | Mushroom, Yuba (tofu skin), Crab |
| Cooking | With sticky sauce |
Charcoal grilled pacific saury
| Menu Info | A dish of pacific saury grilled over charcoal. |
|---|---|
| Ingredients | Pacific saury |
| Flavor | Japanese pepper |
| Cooking | Charcoal-grilled |
Sauce-dressed dish
| Ingredients | Salmon roe, Whitebait, Daikon radish |
|---|---|
| Cooking | Dress |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour, Processed vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Barachirashi (mixed chirashizushi)
| Menu Info | A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice. |
|---|---|
| Ingredients | Rice, Fish egg, Processed marine product, Hen's egg |
| Flavor | Vinegar |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)