個室和食 ほたる 北新地駅前店

Koshitsuwashoku Hotaru Kitashinchiekimaeten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 06-6442-0101 (+81-6-6442-0101)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

Premium + Dinner

5,000 JPY Course

海鮮コース
All-You-Can-Drink
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

【前酒】 おすすめ梅酒
Plum Wine
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
【先付】 本日の逸品
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
【前菜】 海鮮サラダ
Seafood salad
Cooking Mix/Blend
【鮮魚】 鰹たたき
Seared skipjack tuna
Menu Info Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Skipjack tuna
Cooking Bake/Roast
【温物】 蟹湯葉巾着 ~茸餡かけ~
Yuba-wrapped crab with mushroom thick sauce
Menu Info Crab wrapped in yuba (bean curd skin) poured with mushroom thick sauce
Ingredients Mushroom, Yuba (tofu skin), Crab
Cooking With sticky sauce
【焼物】 秋刀魚山椒焼き
Charcoal grilled pacific saury
Menu Info A dish of pacific saury grilled over charcoal.
Ingredients Pacific saury
Flavor Japanese pepper
Cooking Charcoal-grilled
【逸品】 いくらとしらすのみぞれ和え
Sauce-dressed dish
Ingredients Salmon roe, Whitebait, Daikon radish
Cooking Dress
【焼物】 プライムビーフステーキ
Steak
Menu Info Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Ingredients Beef
Cooking Bake/Roast
【揚物】 名残鱧の天ぷら ~旬菜添え~
Pike conger tempura
Menu Info Pike conger battered in flour and deep-fried in oil.
Ingredients Pike conger, Wheat flour, Processed vegetable
Flavor Cooking oil
Cooking Deep-fry
【食事】 漬け魚のばら寿司
Barachirashi (mixed chirashizushi)
Menu Info A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
Ingredients Rice, Fish egg, Processed marine product, Hen's egg
Flavor Vinegar
【甘味】 本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info