*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Salted and grilled chicken thigh
- Ingredients: Chicken thigh
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax excluded
Simmered bony fish parts
A dish of flavored, braised fish.
- Cooking: Steam
tax excluded
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax excluded
Seared chicken
Chicken cooked over an open flame.
- Ingredients: Chicken
- Cooking: Seared
tax excluded
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax excluded
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax excluded
Grilled fatty salmon belly
Grilled salmon belly called “Harasu.”
- Ingredients: Fatty salmon belly, Fatty salmon, Salmon roe
- Cooking: Bake/Roast
tax excluded
Beef Toban-yaki
Beef and vegetables grilled on a hot ceramic plate.
- Ingredients: Beef
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax excluded
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
tax excluded
Deep-fried shrimp-stuffed lotus root
Minced shrimp is sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Shrimp
- Cooking: Deep-fry
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)