*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
鶏もも肉の塩こうじ焼き
Salted and grilled chicken thigh
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Ingredients:
Chicken thigh
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Flavor:
Salted rice malt
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Cooking:
Bake/Roast
地場鮮魚のあら炊き
Simmered bony fish parts
A dish of flavored, braised fish.
とろ~り牛モツ味噌煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
鶏の炙り焼き タタキ風
Seared chicken
Chicken cooked over an open flame.
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Ingredients:
Chicken
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Cooking:
Seared
サーモンとイクラの親子どんぶり
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
寿司盛り合わせ5種
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
トロサーモンハラス炙り焼き
Grilled fatty salmon belly
Grilled salmon belly called “Harasu.”
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Ingredients:
Fatty salmon belly, Fatty salmon, Salmon roe
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Cooking:
Bake/Roast
特選黒毛和牛 陶板焼き
Beef Toban-yaki
Beef and vegetables grilled on a hot ceramic plate.
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Ingredients:
Beef
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
おまかせ造里六種盛り
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
海老の蓮根はさみ揚げ
Deep-fried shrimp-stuffed lotus root
Minced shrimp is sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Lotus root, Shrimp
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Cooking:
Deep-fry
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)