個室居酒屋 和楽 北新地店

Koshitsuizakaya Waraku Kitashinchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 06-6442-0505 (+81-6-6442-0505)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

栗豚のロースト ~松の実ソースで~

Roast pork

Seared and steamed pork.

  • Ingredients: Pork, Pine nut, Garlic
  • Cooking: Bake/Roast

tax excluded

鮪タタキ山かけ

Finely chopped tuna sashimi

Cubed tuna which is cut finely together with herbs and miso.

  • Ingredients: Tuna, Japanese yam
  • Cooking: Bake/Roast

tax excluded

地鶏と旬野菜の青唐味噌焼き

Grilled Jidori chicken

  • Ingredients: Chicken, Processed vegetable
  • Flavor: Green chili, Miso
  • Cooking: Bake/Roast

tax excluded

国産牛タタキ

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Dress

tax excluded

鮪レアステーキ アボカド添え

Tuna steak

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna, Avocado
  • Cooking: Bake/Roast, Rare

tax excluded

中トロのお造り

Chutoro (medium fatty tuna) sashimi

Thinly cut medium fatty part of raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

地場鮮魚のホイル蒸し

Steamed seasonal fish

A dish of steamed seasonal fish.

  • Cooking: Steam

tax excluded

合鴨ロース蒸し煮

Simmered duck loin

The breast portion of a duck called loin, simmered with seasonings.

  • Ingredients: Duck meat
  • Cooking: Simmer, Steam

tax excluded

豚トロ黒胡椒焼き

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax excluded

真鯛の兜あら炊き

Simmered bony parts of seabream

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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