大阪ふぐ料理 河豚家ゆめふく お初天神店

Yumefuku Ohatsutenjinten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 6,000 JPY
  • 06-6361-2402 (+81-6-6361-2402)
  • Monday - Sunday 17:00 - 23:30(L.O.21:30, Drink L.O. 23:00)
  • Higashi-Umeda / Ohatsutenjin / Taiyuji(Osaka)
    Subway Tanimachi Line Higashi-Umeda Station Exit 7 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

てっさ(ふく刺し)

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Flavor: Ponzu, Cayenne pepper powder, Sudachi, Grated daikon radish
  • Cooking: Raw

tax included

てっちり(ふく鍋)

Boiled pufferfish

Recommend
  • Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Carrot, Enoki mushroom
  • Flavor: Ponzu, Cayenne pepper powder, Grated daikon radish
  • Cooking: Boil

tax excluded

ふく唐揚(竜田味)

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Flavor: Salt, Vinegar: Others, Soy sauce
  • Cooking: Deep-fry

tax excluded

ふくぶつ

Other sashimi / fresh fish dishes

  • Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Raw

tax excluded

ふく皮湯引き

Other fish dishes

  • Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage
  • Flavor: Ponzu
  • Cooking: Boil

tax excluded

ふくたたき

Other sashimi / fresh fish dishes

  • Ingredients: Pufferfish, Scallion/Green onion/Leek, Garlic
  • Flavor: Ponzu, Mirin
  • Cooking: Raw, Chill, Rare

tax excluded

ふく寿司

Other sushi

  • Ingredients: Pufferfish, Rice
  • Flavor: Sugar, Salt, Rice vinegar, Ponzu, Cayenne pepper powder
  • Cooking: Raw

tax excluded

焼きふく3種盛

Other grilled fish

Recommend
  • Ingredients: Pufferfish, Garlic, Enoki mushroom, Seaweed: Others, Cheese
  • Flavor: Vinegar: Others, Soy sauce, White miso, Gochujang, Sesame oil
  • Cooking: Medium

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 23:30(L.O.21:30, Drink L.O. 23:00)

Close

Irregular holidays Year end & New Year holidays(January 1, 2020)

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • Korean speaking staff available
  • All you can drink menu

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