熊本 馬源

KUMAMOTOUMAGEN

  • Private Room
  • Smoking
  • Japanese Fusion,Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 5,000 JPY
  • 06-6312-0203 (+81-6-6312-0203)
  • Tuesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00)
  • Higashidori / Doyama(Osaka)
    Hankyu Line Osaka Umeda Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

馬肉寿司

Assorted horse meat nigiri sushi

Recommend

Platter of sushi topped with thinly sliced horse meat.

  • Ingredients: Horse meat, Vinegared rice
  • Flavor: Vinegar

tax excluded

馬刺し3種盛り

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

名物☆桜しゃぶしゃぶ

Shabu-shabu

Recommend

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Horse meat
  • Cooking: Boil

tax excluded

雑炊

Zousui (rice soup)

Recommend

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

桜ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

ローストホース

Roast horse

Recommend
  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax excluded

中落ちカルビと旬野菜のスパイシー炒め

Stir-fried beef and vegetables

Recommend
  • Ingredients: Beef rib finger meat, Vegetable
  • Cooking: Stir-fry

tax excluded

キャベツたっぷりメンチカツ

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Cabbage
  • Cooking: Deep-fry

tax excluded

馬ホルモン 唐揚げ

Deep-fried offal

Recommend

Offal (organ meat) is thinly coated in batter and deep-fried in oil.

  • Ingredients: Horse offal
  • Cooking: Deep-fry

tax excluded

もも肉とムネ肉のたたき

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Chicken thigh, Chicken breast
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

セセリと旬野菜の焚き合わせ

Simmered assorted vegetables

Recommend

Various kinds of vegetable separately simmered, then serve on one dish.

  • Ingredients: Chicken neck
  • Cooking: Simmer

tax excluded

天草大王の炭火焼き

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax excluded

辛子れんこん

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax excluded

ちくわサラダ

Salad

Recommend
  • Ingredients: Tube-shaped fish paste cake
  • Cooking: Deep-fry

tax excluded

太平燕

Stir-fried gomoku vegetables

Recommend
  • Ingredients: Seafood, Chicken, Vegetable, Bean-starch vermicelli, Hen's egg
  • Cooking: Stir-fry

tax excluded

だご汁

Dagojiru (dumpling soup)

Recommend

A local Kumamoto dish in which vegetables and flattened noodles made from wheat flour are added to a soup made using white miso.

  • Ingredients: Wheat flour
  • Flavor: White miso
  • Cooking: Simmer

tax excluded

生ひじきのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Hijiki
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

旬フルーツサラダ

Salad

Recommend
  • Ingredients: Seasonal fruit

tax excluded

玉子掛け御飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

かりんとう饅頭

Chinese steamed bun

Recommend
  • Cooking: Steam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Every Monday Year end & New Year holidays(December 31, 2018 - January 3, 2019) Others(October 22, 2019) ※Open for business with no day off on October 21

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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