Detailed Course Contents
4,298 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Obanzai
| Menu Info | Kyoto-style home cooking. |
|---|
Salad
| Ingredients | Skipjack tuna, Onion |
|---|
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
Chicken and chips
| Menu Info | A British dish of deep-fried chicken with sticks of french fries. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
Nagasaki-style Turkish rice
| Menu Info | A one-plate dish of rice pilaf, spaghetti, and pork cutlet served together; from Nagasaki prefecture. |
|---|---|
| Cooking | Bake/Roast |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)